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	<title>Comments on: Mars Water May Have Been Suited for Pickles, Not for Life</title>
	<link>http://blogs.discovermagazine.com/80beats/2008/05/30/mars-water-suited-for-pickles-not-for-life-2/</link>
	<description>80beats is DISCOVER's news aggregator, weaving together the choicest tidbits from the best articles covering the day\'s most compelling topics.</description>
	<pubDate>Wed, 07 Jan 2009 22:16:24 +0000</pubDate>
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		<title>By: anthropositor</title>
		<link>http://blogs.discovermagazine.com/80beats/2008/05/30/mars-water-suited-for-pickles-not-for-life-2/#comment-270</link>
		<dc:creator>anthropositor</dc:creator>
		<pubDate>Thu, 03 Jul 2008 20:30:12 +0000</pubDate>
		<guid>http://blogs.discovermagazine.com/80beats/2008/05/30/mars-water-suited-for-pickles-not-for-life-2/#comment-270</guid>
		<description>You can be fairly sure that, in the early times of Martian development, when there was a great deal more water on Mars than there is now, salinity of the water was considerably less.

While the salt levels pose some inconvenience, I suspect that they also helped Mars to retain much of the water it has been able to hold.

I am interested in finding out more about which salts there are, and the proportions.  It would also be nice to hear more about the speculations and debates about the data in real time.

I am not suggesting that those involved go off half-cocked, drawing conclusions before they are fully warranted.  But NASA has been on the wrong persuasion road for a long time, and I see few signs that they realize it.  

To get the political support and funding is not just a matter of convincing our representatives.  You won't budge them an inch if their constituency is not on board.

But decades of taxation without prospects of an extremely visible  return, particularly with the intractable terrestrial problems we are facing now, competing for sharply reduced revenues, cannot  continue to be the sole source of funding.  

Venture capital, the private sector, needs to play a much larger role.  And NASA
needs to welcome the participation of private enterprise instead of thinking of it as competition.</description>
		<content:encoded><![CDATA[<p>You can be fairly sure that, in the early times of Martian development, when there was a great deal more water on Mars than there is now, salinity of the water was considerably less.</p>
<p>While the salt levels pose some inconvenience, I suspect that they also helped Mars to retain much of the water it has been able to hold.</p>
<p>I am interested in finding out more about which salts there are, and the proportions.  It would also be nice to hear more about the speculations and debates about the data in real time.</p>
<p>I am not suggesting that those involved go off half-cocked, drawing conclusions before they are fully warranted.  But NASA has been on the wrong persuasion road for a long time, and I see few signs that they realize it.  </p>
<p>To get the political support and funding is not just a matter of convincing our representatives.  You won&#8217;t budge them an inch if their constituency is not on board.</p>
<p>But decades of taxation without prospects of an extremely visible  return, particularly with the intractable terrestrial problems we are facing now, competing for sharply reduced revenues, cannot  continue to be the sole source of funding.  </p>
<p>Venture capital, the private sector, needs to play a much larger role.  And NASA<br />
needs to welcome the participation of private enterprise instead of thinking of it as competition.</p>
]]></content:encoded>
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		<title>By: Mike</title>
		<link>http://blogs.discovermagazine.com/80beats/2008/05/30/mars-water-suited-for-pickles-not-for-life-2/#comment-99</link>
		<dc:creator>Mike</dc:creator>
		<pubDate>Tue, 01 Jul 2008 20:25:50 +0000</pubDate>
		<guid>http://blogs.discovermagazine.com/80beats/2008/05/30/mars-water-suited-for-pickles-not-for-life-2/#comment-99</guid>
		<description>Is the salt in such high concentrations that any past 'ocean' boiled off and left behind too much salt? IE a supersaturate?
 
From this article it's not clear. How is it determined that the water of the past was so salty? Could this one area have been a Dead Sea?</description>
		<content:encoded><![CDATA[<p>Is the salt in such high concentrations that any past &#8216;ocean&#8217; boiled off and left behind too much salt? IE a supersaturate?</p>
<p>From this article it&#8217;s not clear. How is it determined that the water of the past was so salty? Could this one area have been a Dead Sea?</p>
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