Cutting Calories Drastically Could Boost Senior Citizens' Memory

By Eliza Strickland | January 27, 2009 4:20 pm

saladElderly people who ate one-third fewer calories for three months showed marked improvements on memory tests, according to a small new study that’s just the latest evidence linking caloric restriction to good health. There is growing interest in the potential benefits of calorie restricted diets, after research in animals suggested they might be able to improve lifespan and delay the onset of age-related disease. However, it is still not certain whether this would be the case in humans – and the the levels of “caloric restriction” involved are severe [BBC News].

The study involved 50 elderly people who ranged from normal weight to overweight. Members of one group were asked to cut their daily calorie consumption by 30 percent, primarily by reducing their portions, another group kept their calorie intake the same but ate more of the healthy, unsaturated fats found in fish and olive oil, while a final group made no dietary changes. When the volunteers took memory tests after three months, only the calorie-restriction group showed improvement. Neuroscientist Mark Mattson comments that the study “adds to considerable evidence from animal and human studies that high calorie intake is not only bad for your heart, but it’s bad for your brain” [Technology Review].

As researchers report in the Proceedings of the National Academy of Sciences [subscription required], the subjects also showed reduced insulin levels, and reduced levels of a protein that’s tied to inflammation. In fact, the rise in cognitive test scores correlated with lower insulin levels. In animal studies, high insulin levels and low-grade inflammation–products of being overweight and of high calorie intake–have been shown to hamper cognitive function [Technology Review].

It’s not entirely clear how low insulin levels improve memory, but metabolic researcher Ken Fujioka (who wasn’t involved with the current study) has a evolutionary hypothesis for why the mechanism is in place. “Insulin is a messenger to the brain of carbohydrate reserves, and as we restrict calories, we will drop the insulin and signal to the brain we will be going into ‘starvation.’ It would be adaptive to have better verbal memory to find food or calories in order to survive” [ABC News], he says.

Some experts question whether the volunteers were faithfully following their diets, since the researchers monitored the volunteers only through questionnaires. Physiologist Andrzej Bartke notes that although participants on a reduced-calorie diet lost weight, he might have expected them to lose a little more on such a strict regimen. “Most people would not stick to 30% below what they normally eat,” he says. “That’s pretty severe. People get hungry.” If some participants broke the rules, however, it suggests that less-draconian measures might also be effective, he says. “It doesn’t take very much weight loss to get, in some regard, significantly healthier,” says Bartke [Nature News].

Related Content:
DISCOVER: Calories and Alzheimer’s
DISCOVER: Longevity: could a pill that controls appetite give people longer lives?

Image: flickr / FotoosVanRobin

CATEGORIZED UNDER: Health & Medicine
  • Matt

    While the article does state that one group kept the same caloric intake but increased their mono/poly unsaturated fat intake, it doesn’t specify what the other macro-nutrient ratios were prior to the study.
    Let’s suppose the control group and the non-increased fat group have the typical high refined carbohydrate American diet, any type of fasting or caloric restriction will increase insulin sensitivity and will reduce inflammation and c-reactive protein levels.
    I’m a fan of fasting and intermittent fasting, however I wonder if a similar benefit would not have been observed if a reduction of high-glycemic carbohydrates were replaced with lower glycemic carbohydrates and/or increased protein (along with fat) intake.
    In some circles, Alzheimer’s is starting to be referred to as type 3 diabetes, which is often times caused by high inflammation and high c-reactive protein levels due to an imbalance in carbohydrates to fat and protein.

  • Jumblepudding

    I would be most worried about the group told to consume “healthy fats” on the honor system. From experience I know it’s very difficult to remember to take those supplements, and the negative side effects, such as “fish burp” from fish oil capsules doesn’t help.

  • http://www.improveyourmemoryreview.com/ improve your memory

    I would be most worried about the group told to consume “healthy fats” on the honor system.

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