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	<title>Comments on: Chemistry Experiment Produces the Ultimate Wine Taster</title>
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	<link>http://blogs.discovermagazine.com/80beats/2009/05/27/chemistry-experiment-produces-the-ultimate-wine-taster/</link>
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		<title>By: Nick</title>
		<link>http://blogs.discovermagazine.com/80beats/2009/05/27/chemistry-experiment-produces-the-ultimate-wine-taster/#comment-8833</link>
		<dc:creator>Nick</dc:creator>
		<pubDate>Thu, 28 May 2009 06:52:20 +0000</pubDate>
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		<description>&quot;breathing&quot; is probably a bunch of hog-wash, scientifically speaking.

http://www.winepros.org/aftertaste/3-myths.htm

What I really want to know, though, is when science will invent a wine that doesn&#039;t taste fairly awful.</description>
		<content:encoded><![CDATA[<p>&#8220;breathing&#8221; is probably a bunch of hog-wash, scientifically speaking.</p>
<p><a href="http://www.winepros.org/aftertaste/3-myths.htm" rel="nofollow">http://www.winepros.org/aftertaste/3-myths.htm</a></p>
<p>What I really want to know, though, is when science will invent a wine that doesn&#8217;t taste fairly awful.</p>
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		<title>By: Lisette Root</title>
		<link>http://blogs.discovermagazine.com/80beats/2009/05/27/chemistry-experiment-produces-the-ultimate-wine-taster/#comment-8832</link>
		<dc:creator>Lisette Root</dc:creator>
		<pubDate>Thu, 28 May 2009 05:27:28 +0000</pubDate>
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		<description>Simply amazing!</description>
		<content:encoded><![CDATA[<p>Simply amazing!</p>
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		<title>By: Chip Meacham</title>
		<link>http://blogs.discovermagazine.com/80beats/2009/05/27/chemistry-experiment-produces-the-ultimate-wine-taster/#comment-8831</link>
		<dc:creator>Chip Meacham</dc:creator>
		<pubDate>Thu, 28 May 2009 02:10:00 +0000</pubDate>
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		<description>Interesting article! I have a question? Is there a chemical formula to tell when a bottle or wine has been allowed to breath perfectly? So instead of time it would be reconized chemically? I am not sure I am articulating this properly but let&#039;s see.
Thank You in advance. CM</description>
		<content:encoded><![CDATA[<p>Interesting article! I have a question? Is there a chemical formula to tell when a bottle or wine has been allowed to breath perfectly? So instead of time it would be reconized chemically? I am not sure I am articulating this properly but let&#8217;s see.<br />
Thank You in advance. CM</p>
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