Vultures eating a gazelle.

By now, you’re probably familiar with the Body Farm at University of Tennessee. It’s one of the places where bodies donated to science go to rot while being closely observed by appreciative forensic scientists, and we say that with the greatest respect: if not for the brave few who gave their mortal remains to be studied, we would have a much harder time telling when and how people found in fields, woods, and other unusual locales died. Now, scientists working at another Body Farm-like facility, Texas State University’s Forensic Anthropology Research Facility, have performed a fascinating study to see exactly what happens when a human body is eaten by vultures.

Their findings imply that vultures can take much longer—37 days instead of 24 hours—to find a body than the carcass of a pig left in the wilderness, which is what previous studies in the Texas facility have used. On the other hand, vultures can also pick clean, or skeletonize, a body much faster than we’d thought: it took just 5 hours instead of the expected 24. The scientists also tracked where the vultures spread the body parts that they didn’t consume, as they kept visiting the body over the following five months, which will be useful in figuring out how far away a body might be if a bone or other part is found by itself in future forensic investigations.

[via New Scientist]

Image courtesy of appenz / flickr

Family reunion time!

Digging around in your DNA is getting cheaper and easier all the time. For only $207, you can now subscribe to 23andMe’s genotyping service, for instance, which gives you information about your genetic background, potential disease susceptibilities, and other traits. And as the numbers of people in such companies’ databases climb into the hundreds of thousands, it has become possible for software to connect customers who share so much DNA, they may well be relatives. For adoptees who don’t have access to their adoption records and are curious about biological family, there’s never been a better time to go searching. The New York Times follows the story of one 42-year-old woman who, after learning she was adopted,  finds her third cousin through a DNA service, and details the relationship that they form as she deals with the revelation that she is not, after all, the daughter of her adoptive parents.

About five weeks after shipping off two tiny vials of her cells from a swab of her cheek, Mrs. Vaughan received an e-mail informing her that her bloodlines extended to France, Romania and West Africa. She was also given the names and e-mail addresses of a dozen distant cousins. This month, she drove 208 miles from her hometown here to Evansville, Ind., to meet her third cousin, the first relative to respond to her e-mails. Mrs. Vaughan is black and her cousin is white, and they have yet to find their common ancestor. But Mrs. Vaughan says that does not matter.

“Somebody is related to me in this world,” she said. “Somebody out there has my blood. I can look at her and say, ‘This is my family.’ ”

(more…)

Shiga toxin is nasty stuff. If you are infected with a Shiga-producing bacterium, like Shigella dysenteriae or some E. coli strains, there is no clear treatment: if you are given antibiotics, your infected cells will explode, spraying the toxin all over neighboring cells and exacerbating your symptoms. Each year, 150 million people are infected with Shiga-producing bacteria, which cause dysentery and food poisoning, and a million of those die. The lack of effective treatment for such Shiga toxicosis infections is one of the main reasons this year’s outbreak of E. coli poisoning in Europe was so deadly, with more than 3,700 people infected and 45 dead. But now scientists studying how the toxin makes its way around the cell have discovered that treating mice with the metal element manganese makes them resistant to Shiga poisoning. Since manganese’s chemistry is already well understood and it’s readily available, the possibility of using it as a treatment is exciting.

Here’s how manganese blocks Shiga’s spread, according to the group’s experiments in cultured human cells:

(more…)

A recent column by Dr. Pauline Chen at the New York Times explores a surprising oversight in modern healthcare: Doctors don’t really have a clue how to predict how long a patient will live. In the absence of a widely accepted, systematic method of prognosis, they’re kind of making it up—an informed guess, with the benefit of education and experience, but a guess nonetheless.

Prognosis was once a diligently studied, widely practiced part of a physician’s job, Chen writes. But as treatments improved, and keeping patients alive longer became ever more possible, the unpleasant but necessary skill of predicting when patients might die fell by the wayside. A recent study, she reports, revealed just how much:

(more…)

Artist’s rendering of a mitochondrian, the energy-producing
cellular structure affected by ARSACS

Scientists have pinpointed the cause of a rare, fatal neurodegenerative disorder called ARSACS, or autosomal recessive spastic ataxia of Charlevoix-Saguenay. The disease is due to defects in neuron’s mitochondria, the bit of biological machinery that generates energy for the cell—a structure known to be affected in Parkinson’s, Alzheimer’s, and other neurological diseases, as well.

ARSACS was first observed in the descendants of a small group of 17th century French settlers who made their homes near the Charlevoix and Saguenay rivers in what is now Quebec, and has since been seen worldwide. But its incidence remains unusually high in that particular French Canadian community, with 1 in 1,500 to 2,000 people developing ARSACS and 1 in 23 people unaffected genetic carriers of the disease.

(more…)

When tuberculosis kills lung tissue, it can produce gaping
holes like in the lung on the right.

For a long time, tuberculosis was a gruesome and incurable disease. Antibiotics changed that, but over the last century, as the drugs have been incorrectly used, the tuberculosis bacterium has been developing resistance to them. Multi-drug resistant tuberculosis, which requires a cocktail of many drugs to treat it, has become common. Now Indian doctors have reported in a medical journal that a strain that is resistant to all known drugs for tuberculosis has appeared in Mumbai. Twelve patients so far have been diagnosed with the strain, and it’s likely that they are just the tip of the iceberg in terms of those infected.

(more…)

How a living material of cheese fungi sandwiched between plastic sheets works.

The crusty rind of cheeses like Camembert provide more than texture: they are miniature fortress walls, made of fungus, that protect the cheese’s creamy insides from bacterial invasions. Now, taking inspiration from this delicious snack, chemical engineers at ETH Zurich in Switzerland have shown that such a fungus can be enclosed in porous plastic and will digest spills, with implications for creating antibacterial surfaces from living material.

The team sandwiched a layer of Penicillium roqueforti—from, you guessed it, Roquefort cheese—between a plastic base and a top sheet of plastic with nanoscale pores that allowed gas and liquids to move through, but did not allow the fungus to spread. Then, they mimicked a kitchen spill by pouring sugary broth on the surface and watched as, over the course of two weeks, the captive fungus gradually consumed the entire spill, leaving the surface clean. As shown in the figure above, the fungi can go dormant when there is no food around, so if one had a countertop of such a material, you wouldn’t need to keep spilling sugar on it to keep the fungi happy.  (more…)

Roku and Hex from OHSU News on Vimeo.

Researchers have announced the birth of three unusual, though healthy, baby monkeys. They are the first non-mouse chimeras—creatures made up of cells from multiple other parents—to be created by science.

Making chimeric mice is a time-consuming but fairly routine part of biology these days: embryos are injected with modified cultured stem cells containing the traits the researchers desire (like glowing in the dark). Those embryos grow up into mice who have some glow-in-the-dark cells and some normal cells, called chimeras. These chimeras are useful because if any of them have glow-in-the-dark sperm or eggs, they can be bred with each other to produce babies who are 100% glow-in-the-dark.

(more…)

Party hats out, everyone! Stephen Hawking turned 70 years old yesterday, 49 years after being told he had fewer than four left to live.

The Cambridge professor suffers from a motor neuron disease related to Lou Gehrig’s disease that has gradually taken from him his ability to move, feed himself, and speak, except through a synthesizer that he operates using a cheek muscle (unfortunately, his control of that muscle is also fading). But despite these handicaps, he has survived to an incredible ripe old age—the average for an Englishman is currently 77.2—and has continued his work as a cosmologist and physicist throughout. How has he managed to live so much longer than expected? (more…)

What’s the News: Scientific publishing is how researchers get the word out about what they’ve learned. It’s how people outside the lab learn whether a drug was safe or not, or whether a treatment had any effect. But a team of scientists looking at a sample of clinical trials funded by the US government found that 30 months after the trials were completed, more than half had not yet been published. And that means that other studies trying to assess whether those treatments are safe and effective are working with incomplete information, while the relevant trials, already paid for by the public, are gathering dust on a lab bench.

(more…)

Hugo Chavez, president of Venezuela, has speculated that the fact that he and four other South American leaders have all recently come down with various cancers could be a sign that the US has developed methods to give people cancer. Uh, is that even possible? Slate‘s Explainer does a thorough, interesting walk-through of all the reasons why the answer is, “Not reliably.”

Nodding syndrome, a disease that has sickened more than a thousand children in northern Uganda since the summer, is named for its most distinctive symptom: involuntary, at times violent bobbing of the head, like someone repeatedly nodding yes or snapping out of a doze. Outbreaks of nodding syndrome cropped up in South Sudan this summer, in the same region of Uganda two years ago, in southern Sudan—not yet an independent nation—in 2001, and periodically in remote mountain villages in Tanzania. Nearly half a century has passed since the first reported case, but epidemiologists still have only a rudimentary understanding of this mysterious disease. They’ve found few hints as to what might cause it, and no effective treatments.

(more…)

A neti pot in action.

As you may have heard by now, two people in Louisiana have died from infections of brain-munching microbes after making a small, but fatal, error. While filling their neti pots, devices that send water flowing through your nasal passages to clear them out during a cold, they used tap water instead of distilled or sterilized water. Just their luck, the tap water had a few Naegleria fowleri in it, and soon, as the microbes made their way through the nasal passages to the brain, those poor folks had a lot more than a cold to worry about. The mortality rate of human Naegleria fowleri infections is 98%.

(more…)

Methadone is commonly given to people trying to kick a heroin addiction. But the long-lasting opioid is also an inexpensive, effective pain-killer. With rising costs of prescription narcotics like OxyContin, doctors are increasingly prescribing methadone to treat pain, especially to patients on Medicaid or less generous health insurance plans. From 1999 to 2005, its use in the U.S. increased more than five-fold, according to the U.S. Drug Enforcement Administration. But over the same time period, deaths associated with the drug have increased more than five times, climbing from 786 in 1999 to 4,462, according to the CDC. In Washington state alone, more than 2,100 people died after taking the drug since 2003, says says The Seattle Times.

(more…)

When we rip open a 100-calorie snack pack, few of us have an idea of how much energy that really is–or how much walking, biking, or schlepping groceries it will take to burn it off. But what if nutrition labels included descriptions of how much exercise you’d need to burn off that candy bar?

One recent study explored that possibility by testing the effects of signs describing in one of three different ways the energy contained in a sugary drink. Researchers found that a sign that said “Did you know that working off a bottle of soda or fruit juice takes about 50 minutes of running?” halved the number of drinks purchased from a drink cooler by African American teenagers, while signs that mentioned calorie count or percentage of total recommended calorie intake did not have a significant effect. Though the study was pretty small, and thus should be verified with larger studies, the effect seems plausible, given that exercise is a much more concrete measure of energy value than calories. Some health campaigns have in fact already taken up this tactic: if you’re a New Yorker, you may have noticed subway ads using exactly this strategy, linking the calories in a 20-oz soda with the three-mile walk between Yankee Stadium and Central Park. (more…)