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80beats

Posts Tagged ‘Australia’

Fish Join the List of Tool-Using Animals (Probably)

spacing is important

In Australia’s Great Barrier Reef, a professional diver has photographed a blackspot turkfish smashing a clam against a rock to get the tasty treat on the inside—this appears to be the first documented case of a fish using a tool. But some people argue that this behavior, which is similar to a seagull cracking open a shell by dropping it onto a hard surface, does not constitute tool use because the “tool” is fixed and the animal never actually holds it.

See a nice round-up video of the news and the tool-use debate at HuffPost.

Image: Scott Gardner/Coral Reefs, DOI:10.1007/s00338-011-0790-y

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July 13th, 2011 Tags: animal behavior, animals, Australia, fish, tools
by Joseph Castro in Living World | 6 Comments » | RSS feed | Trackback >

Food Guides: Out With the Pyramid, In With the Plate—And Don’t Forget the Pagoda

<p>This morning, the USDA bid farewell to the food pyramid and <a href="http://www.usda.gov/wps/portal/usda/usdahome?contentid=2011/06/0225.xml&amp;contentidonly=true">unveiled</a> a “new generation icon” of healthy eating: MyPlate. Four brightly colored wedges show what proportion of our plates ought to be filled with fruits, veggies, grains, and protein, accompanied by a glass or side dish of dairy. Fats, oils, and sweets are nowhere to be found. This new design, health officials hope, will give people a clearer idea of portion size than the original food pyramid did—and be just plain clearer than the updated (read: undecipherable) food pyramid released in 2005.</p>
<p>So, how does MyPlate compare to other dietary graphics? Here’s a look back at past USDA visuals—and a glimpse of healthy eating guides from around the world.</p><p>In 1943, the USDA released this chart detailing the “Basic 7,” designed to help people plan nutritious meals despite the food rationing and shortages of World War II. Circular shape aside, the Basic 7 bear little resemblance to the new MyPlate. Potatoes are a vegetable, “butter and fortified margarine” warrant their own food group, and serving size is never mentioned. (Eating fruits and veggies of different colors to get a variety of nutrients, however, is still recommended today; in detailing the MyPlate food groups, USDA suggests you <a href="http://www.choosemyplate.gov/foodgroups/index.html">“vary your veggies.”</a>)</p>
<p>And in contrast to modern dietary guides, which try to reign in calorie count, not just advise on nutrients, a note at the bottom told consumers that the guidelines were just for starters: “In addition to the Basic 7… Eat any other foods you want.”</p>
<p>In 1956, with rations lifted, the USDA changed the Basic 7 to the Basic Four: milk; meat; fruits and vegetables; and grains. Like the Basic 7, these guidelines focused on getting enough important nutrients rather than avoiding unhealthy foods.</p><p>The USDA rolled out the original Food Guide Pyramid in 1992. The graphic was designed to tell people, at a glance, how much they should be eating of various types of food. Gone were the days of butter as a basic; the pyramid placed fats, oils, and sweets at its tiny tip, without any alluring illustrations.</p>
<p>Many experts <a href="http://www.archives.gov/global-pages/larger-image.html?i=/press/press-kits/whats-cooking/images/21406-l.jpg&amp;c=/press/press-kits/whats-cooking/images/21406.caption.html">took issue</a> with the pyramid. Among other problems, it encouraged people to eat too many carbs—particularly as portion sizes grew—and portrayed all fat as bad, rather than making room for healthy dietary fats. Plus, who knew what a serving size was? Most people weren’t carefully comparing their steak to a <a href="http://www.cancer.org/Healthy/EatHealthyGetActive/TakeControlofYourWeight/controlling-portion-sizes">deck of cards</a>.</p><p>So in 2005, the food pyramid got a make-over. The USDA called the MyPyramid <a href="http://www.choosemyplate.gov/global_nav/media_press_release.html">“deliberately simple”</a>—but the graphic was so sleek it contained almost no information. The stripes were meant to represent different food groups, with the width of each band showing its proportional share of a healthy diet. But as nothing edible was actually pictured, it was hard to figure out what was what (meat is purple? huh?). “I call it foodless and useless," nutrition and public health researcher Marion Nestle, <a href="http://www.latimes.com/health/la-he-food-pyramid-20110602,0,6436170.story">told <em>the Los Angeles Times</em></a>.</p>
<p>The only intuitive part of the new guide was the figure climbing stairs up the side: a nod to physical activity as part of a healthy lifestyle.</p><p><a href="[link: http://www.health.gov.au/internet/main/publishing.nsf/Content/health-pubhlth-strateg-food-guide-whatis.htm">The Austrialian Guide to Healthy Eating</a> lays out what proportion of your food should come from each food group, but doesn’t specify portion size. Although it looks a bit like a plate-based guide,  it’s not about the portions at a given meal, as MyPlate is: it depicts a healthy overall food intake. It also has junk food and soda off to the side, allowing that, while they shouldn’t be a main component of a healthy diet, they can be an occasional addition to one.</p><p>For its healthy eating guidelines, Japan inverted the pyramid to make a spinning top. Small amounts of dairy and fruit make up the tip, followed by increasingly large layers of fish and meat, vegetables, and grains. The top is crowned by a drinking glass, an instruction to drink enough healthy beverages like water and tea, and a human figure using the top’s flat surface as a treadmill, showing the importance of exercise.</p><p>The Chinese have also come up with a riff on the pyramid, swapping it for an architectural symbol closer to home: the Food Guide Pagoda. The relative proportions are fairly similar to those in the original USDA pyramid, though the pagoda draws a distinction between meat and vegetarian protein sources. How much to eat from each group, however, is spelled out in grams, not abstract “servings.”</p><p>Like MyPlate, the <a href="http://www.food.gov.uk/scotland/scotnut/eatwellplate/">UK eatwell plate</a> tells you how to fill up your plate: about a third vegetables and fruits, a third grains, and the rest split between meat, dairy, and fats and sugars. While there’s a lot going on for one plate, this guide works to get across both what and how much you should eat at a given meal. And in a nice touch, the wedge representing fats and sugars calls to mind, appropriately, a slice of cake.</p><p>The Finnish have taken the idea of a food plate model to a <a href="http://www.ravitsemusneuvottelukunta.fi/portal/en/nutrition_recommendations/">more fundamental level than the Brits and Americans</a>: They just go with a photo of a healthy meal. The model uses a few exemplars rather than whole categories—don’t worry, no one’s saying you have to eat boiled potatoes or green beans every day—but looking at a real, nutritious meal carries a clear message: If your plate looks like this plate, you’re good to go.</p>
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June 2nd, 2011 Tags: Australia, Britain, China, Finland, food, japan, nutrition, public health
by Valerie Ross in Health & Medicine, Photo Gallery, Top Posts | 13 Comments » | RSS feed | Trackback >

Floodwaters Pound Australia and Threaten the Great Barrier Reef

The flooding created by enormous downpours near Brisbane in eastern Australia shows no signs of abating, and that region is now bracing for things to go from bad to worse.

Heavy rains pounded Brisbane’s region, called Queensland, in December. And things really started to get bad yesterday, when flooding caused by the constant rain sent a wall of water—evocatively being called an “inland tsunami”—crashing through the nearby town of Toowoomba. Brisbane, which is Australia’s third-largest city at about two million people, in next in the crosshairs.

Normally it is protected from periodic flooding of the Brisbane river by the Wivenhoe dam, 80 kilometres [50 miles] away. But Wivenhoe is already 81 per cent over capacity after last month’s heavy rains saturated Queensland. To save Brisbane from flooding, officials began releasing water from Wivenhoe last month. But because of the inland tsunami now hurtling towards the city, officials have increased the amount of water released from 140 million tonnes yesterday to 344 million tonnes today. [New Scientist]

But there’s only so much they can do. As of this morning, the Christian Science Monitor reports at least 30 deaths and 78 missing, with the number expected to grow as flooding threatens Brisbane.

[Brisbane] Mayor Campbell Newman warned 6,500 homes, businesses and other properties were likely to be flooded by Thursday. “Today is very significant, tomorrow is bad, and Thursday is going to be devastating for the residents and businesses affected,” he said. [BBC News]

(more…)

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January 11th, 2011 Tags: Australia, coral reefs, flooding, floods, natural disasters
by Andrew Moseman in Environment | 1 Comment » | RSS feed | Trackback >

Prehistoric Rock Art Owes Its Colors to Thriving Microbial Colonies

A particular set of rock paintings dating from more than 40,000 years ago don’t seem to be made of paint anymore. According to a new study published in the journal Antiquity, the vibrant artworks were long ago colonized by colorful microbes, which serve as “living pigments” in the paintings. Lead researcher Jack Pettigrew, of the University of Queensland in Australia, explains:

“‘Living pigments’ is a metaphorical device to refer to the fact that the pigments of the original paint have been replaced by pigmented micro-organisms…. These organisms are alive and could have replenished themselves over endless millennia to explain the freshness of the paintings’ appearance.” [BBC News]

When the researchers analyzed the so-called Bradshaw rock artworks found in Western Australia’s Kimberley region, they didn’t find paint. Instead they found a black fungus, probably belonging to a fungi group known as Chaetothyriales, as well as a reddish organism that is suspected to be a species of cyanobacteria.

(more…)

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December 29th, 2010 Tags: art, Australia, bacteria, prehistoric culture
by Eliza Strickland in Human Origins, Living World | 6 Comments » | RSS feed | Trackback >

Paleontologists Find Treasure Trove of Fossils in Marsupial Death Pit

nimbadonWhat 15 million years ago was very bad for Australian marsupials is now very good for paleontologists: Researchers have uncovered a death trap, an underground limestone cave where hundreds of animals stumbled to their demise.

A paper published today in Journal of Vertebrate Paleontology details the resulting fossil menagerie, which includes an extinct wombat-like marsupial known as Nimbadon lavarackorum.

Karen Black of the University of New South Wales led the excavation and says in a press release that her team has already uncovered 26 Nimbadon skulls. The varying ages of the skulls detail the Nimbadon‘s whole life cycle from “suckling pouch” to “elderly adults.”

“This is a fantastic and incredibly rare site,” says Dr. Black [regarding the cave]. “The exceptional preservation of the fossils has allowed us to piece together the growth and development of Nimbadon from baby to adult.” [Society of Vertebrate Paleontology]

See a photo gallery of the excavation and fossil processing below the jump.
(more…)

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July 15th, 2010 Tags: Australia, extinction, fossils, marsupials, unusual organisms
by Joseph Calamia in Living World, Photo Gallery | 2 Comments » | RSS feed | Trackback >

Could a Rain of Dead, Poisoned Toads Save an Australian Marsupial?

2666684689In 1935, Australia introduced the cane toad to its sugar cane fields to battle beetle infestations–and the ecosystem has never been the same. The toxic toads took a liking to Australia and began spreading through the northeast, killing the native predators like crocodiles, snakes, and lizards that dined on them. A small cat-like marsupial, the quoll, was no exception. In the decades after the toads’ introduction, quoll populations in northern Australia have dipped precipitously. This year, ahead of the toads’ march into the quolls’ last stronghold, the Kimberly region, scientists have found a clever way to save the endangered marsupial: training it to detest the taste of toad so it won’t get poisoned [Los Angeles Times]. And the success of the experiment has suggested a bizarre conservation campaign.

In their research, scientists from the University of Sydney found that other predators like crocodiles and snakes can learn to avoid trouble, because one experience of snacking on a sickening poison toad is usually enough to teach them a lesson. But because the smaller quoll will die from eating a single large toad, it never learns to make that association. So the researchers decided to train the marsupials to avoid the toads using a method known as conditioned taste aversion.

(more…)

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April 14th, 2010 Tags: Australia, cane toads, endangered species, invasive species, marsupials
by Smriti Rao in Environment, Living World | 1 Comment » | RSS feed | Trackback >

Grounded Freighter Threatens to Spill Fuel Onto the Great Barrier Reef

ChinaShipReefOver the weekend a huge Chinese freighter loaded down with coal and fuel oil crashed into part of the Great Barrier Reef off the Australian coast. Today, salvage teams are still struggling with how to extricate the Shen Neng 1 without dumping any more of its dirty cargo into the delicate marine ecosystem.

The ship had left the port of Gladstone just a few hours before striking the reef in Douglas Shoal. It ran aground in a restricted zone of the marine park, almost 30km [18.6 miles] from the authorised shipping channels it should have been using [Sydney Morning Herald]. Both the main engine and the rudders sustained serious damage. While rescuers debate how to orchestrate a salvage operation, the Shen Neng 1 has slid another 20 or 30 yards along the reef, destroying more coral in its path.

(more…)

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April 5th, 2010 Tags: Australia, coal, coral reefs, ecosystems, ocean, pollution, ships
by Andrew Moseman in Environment | 2 Comments » | RSS feed | Trackback >

Videos Show Collision Between Japanese Whaling Ship & Protesters

You could’ve seen this one coming a mile away—the high seas tensions between Japanese whalers and the environmental groups that harass them degenerated into downright naval warfare this week. A Japanese whaling ship collided with a environmental group’s boat in waters near Antarctica yesterday, sparking finger-pointing, international bickering, and even more bad blood.

The collision late yesterday damaged the Ady Gil, a powerboat that is part of the Sea Shepherd Conservation Society protest against the Japan’s annual whaling expedition to the Southern Ocean. Six crew members were rescued by another protest vessel and the boat may sink, Sea Shepherd said in a statement [Business Week]. The governments of Australia and New Zealand say they plan to investigate the crash; the Ady Gil is registered in New Zealand, which opposes the Japanese whaling.

(more…)

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January 7th, 2010 Tags: Australia, japan, ocean, Sea Shepherd, whales, whaling
by Andrew Moseman in Living World | 17 Comments » | RSS feed | Trackback >

Cancer Plague Decimating Tasmanian Devils May’ve Come From One Animal

tasmanian-devilThe mysterious and deadly facial cancer that has sent populations of Tasmanian devils crashing now has a known source, according to findings published last week in the journal Science. The ailment originated in nerve cells of the devils themselves.

A genetic analysis of tumors from Tasmanian devils widely separated geographically shows that all the tumors are virtually identical and distinct from the animals’ own genomes…. The tumors probably arose from Schwann cells, which normally play a role in protecting and cushioning nerves [Los Angeles Times]. Tasmanian devils have a lot of nerves on their faces near their whiskers, the researchers note, and therefore have Schwann cells there. Team member Jenny Graves says the tumor could have arisen in one cell in one animal two decades ago, and then passed from devil to devil as they bit each other. The disease has already killed 60 percent of the population.

(more…)

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January 4th, 2010 Tags: Australia, cancer, infectious diseases, Tasmanian devils
by Andrew Moseman in Living World | 1 Comment » | RSS feed | Trackback >

Drying Climate Turned Possum-Like Critter Into the Strange Koala

koalaMillions of years ago, a koala looked more like a possum. By studying rare skulls of the famous marsupial that date between 5 and 24 million years old, a team of Australian researchers propose how it got to looking like it does today, with findings published in the Journal of Vertebrate Paleontology.

Food was one driver, they say—millions of years ago koalas ate a variety of foods. The dietary switch to an exclusive eucalypt diet seems to have occurred during the late Miocene period, some 12 to five million years ago, when a drying climate made eucalyptus the dominant forest species [Canberra Times]. As a result, they lost their snouts and developed powerful jaw muscles.

(more…)

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December 23rd, 2009 Tags: Australia, evolution
by Andrew Moseman in Living World | 5 Comments » | RSS feed | Trackback >

Worsening Drought Threatens Australia’s “Food Bowl”

Australian drought Lake HumeAn agricultural region that produces over 40 percent of Australia‘s fruit, vegetables, and grain is seriously threatened by the country’s ongoing drought, which has been developing into a crisis over the last decade. Scientists say that the two mighty rivers that irrigate the Murray-Darling Basin (an area the size of France and Germany combined) received the lowest amount of replenishing autumn rain since record-keeping began over a century ago.

Neil Plummer, acting head of the National Climate Centre, described rainfall during the southern hemisphere autumn as “an absolute shocker”, and said: “I’m gasping for good news”. Wendy Craik, chief executive of the Murray-Darling Basin Commission, said the river system’s condition was “critical… tending towards flatlining”. She added: “We have got it on life support” [The Independent].

(more…)

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July 11th, 2008 Tags: Australia, drought, ecosystems
by Eliza Strickland in Environment | 9 Comments » | RSS feed | Trackback >





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