China has dished out justice in the tainted milk case, and severe justice at that. The country has executed two men, Zhang Yujun and Geng Jinping, convicted in January of crimes connected to last summer’s powered milk and infant formula contamination incident, which killed six children and sickened about 300,000 people in total.
Zhang, a farmer, produced some 770 tonnes of the powder from July 2007 to August 2008 which was laced with an industrial chemical, melamine, used in the manufacture of plastics and fertiliser [The Telegraph]. Geng was convicted of selling the powder to dairy brokers. The Supreme Court reviewed the cases before the executions, now done with lethal injection, took place. Nineteen other people were convicted of crimes; three got life sentences.
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Aficionados of 3AM Vodka, Max Fury, and Slingshot Party Gel, take heed! The Food and Drug Administration is casting a wary eye on your classy energy drinks. The federal agency has requested proof from the drink manufacturers that these combinations of caffeine and alcohol are, in fact, safe to drink. The FDA never has approved the addition of caffeine to an alcoholic beverage, and a task force of state attorneys general and other officials has urged the agency to scrutinize the combination. The task force argues that the caffeine can mask the intoxicating effects of alcohol, possibly leading to an increase in drunk driving, sexual assault and other destructive behavior [Los Angeles Times]. Since the FDA never approved the drinks in the first place, the burden of proof falls on the manufacturers, and now the FDA is forcing their hands.
And the FDA isn’t joking around. Companies including Diageo North America Inc., Constellation Brands Inc. and United Brands Co. were told that unless they could provide evidence of safety, the agency will “take appropriate action to ensure that these products are removed from the marketplace,” according to letters sent to the companies and released by the agency [Bloomberg]. The drink companies now have 30 days to respond to the request.
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Lord Nicholas Stern, the British economist who produced an influential report on the potential costs of global warming, is strongly urging the British public to go vegetarian in order to slow the accumulation of heat-trapping gases in our atmosphere. Said Stern: “Meat is a wasteful use of water and creates a lot of greenhouse gases. It puts enormous pressure on the world’s resources. A vegetarian diet is better” [The Times]. Stern also suggested that climate change legislation that makes it more expensive to generate greenhouse gases could soon force meat producers to raise prices, which might lower consumption.
In a 2006 report, the UN Food and Agriculture Organization (FAO) concluded that worldwide livestock farming generates 18% of the planet’s greenhouse gas emissions. By comparison, it said, all the world’s cars, trains, planes and boats accounted for a combined 13% of greenhouse gas emissions [BBC News]. The gases are produced by each step of livestock production. Take cows, for example. First forested land is cleared for cattle grazing or for agricultural operations that generate livestock feed, then there’s the methane emitted by burping cows and the nitrous oxide in their manure, and finally there are the energy costs associated with slaughtering the cows and transporting the meat.
Not everyone is calling for the drastic measure of eliminating meat entirely from our diets. Many experts agree that we could make a good start merely by dropping meat one day a week. This is what the citizens of the Belgian city of Ghent have been doing, voluntarily, all this year, without noticeable ill effects [The Times].
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Image: flickr / Cathy, Sam, Max and Mai
The next time a friend says he’s addicted to bacon, you should know he probably isn’t joking. The brains of rats fed only on junk food—like bacon, Ho Hos, cheesecake, and sausage—look similar to the brains of heroin-addicted rats, according to new a study. Pleasure centers in the brains of rats addicted to high-fat, high-calorie diets became less responsive as the binging wore on, making the rats consume more and more food [Science News]. The findings suggest that drug addiction and overeating have similar biological mechanisms, according to the scientists from the Scripps Research Institute. The work is not yet published, but was presented at the Society for Neuroscience’s annual meeting.
The rats fed on junk food displayed a hallmark of addiction. After just five days on the junk food diet, rats showed “profound reductions” in the sensitivity of their brains’ pleasure centers, suggesting that the animals quickly became habituated to the food. As a result, the rats ate more food to get the same amount of pleasure. Just as heroin addicts require more and more of the drug to feel good, rats needed more and more of the junk food [Science News]. To test the depths of the rats addiction, researchers shocked rats every time they ate junk food. Rats that had not previously binged on Ho Hos quickly stopped eating the high-fat foods. However, the fat rats kept eating junk food even though they knew the shock was coming. Now that’s an addiction.
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Image: flickr / asplosh
By deleting a single gene from a mouse’s genetic makeup, researchers have created a mighty mouse with a longer, healthier life. The change mimicked the effect of keeping the mice on a calorie-restricted diet. Severely restricting the diets of yeast, bacteria, mice and primates have granted these animals unnaturally long lives. For humans, however, maintaining a diet of near starvation would be difficult at best [Discovery News]. That’s why researchers are actively pursuing drugs that could produce the same anti-aging effect.
Study coauthor Dominic Withers says the effect was striking–but for reasons not yet understood, only the female mice benefited. The mice didn’t just live longer, they also had fewer age-related ailments. “These mice were resistant to type 2 diabetes … and they also appeared to have reduced incidence of the mouse-equivalent of osteoporosis — so they had stronger bones,” Withers said. Balance, strength and coordination all improved in the [female] mice, and they were more inquisitive, suggesting their brains were healthier [Reuters].
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Norman E. Borlaug, a world-renowned American botanist, died this past Saturday at his home in Dallas from complications due to cancer. Borlaug, who was 95, won the Nobel Peace Prize in 1970 for starting the “Green Revolution” that dramatically increased food production in developing nations and saved countless people from starvation [Washington Post]. Borlaug pioneered high-yield agricultural techniques, using cross-bred crops and nitrogen fertilizers, which helped India, Mexico, and other nations combat hunger and become self-sufficient producers of grains.
“Civilization as it is known today could not have evolved, nor can it survive, without an adequate food supply,” said Borlaug during his Nobel Lecture in 1970. “Yet food is something that is taken for granted by most world leaders despite the fact that more than half of the population of the world is hungry. Man seems to insist on ignoring the lessons available from history.”
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It’s been a big week on the longevity front: First, scientists found that an immunosuppresant drug called rapamycin extended the lifespan of mice. Now, a 20-year-long study reported in the journal Science shows that a diet 30 percent lower in calories than normal decreased the incidence of age-related diseases in macaque monkeys as the animals got older.
Half the monkeys were fed a low-calorie diet, and the other half a standard diet. All were closely monitored, with researchers regularly measuring their body composition, blood chemistry, endocrine function, and heart and brain function. When monkeys died, they were necropsied and the causes of death established [Wired.com]. Researchers found that monkeys on a calorie-restricted, nutrient-rich diet (on the left in photo) were three times less likely than monkeys on a full-calorie diet (on the right) to die from age-related diseases like cancer, diabetes, and heart disease. Scientists have hypothesized that calorie restriction triggers mechanisms that evolved to help organisms survive in times when food was scarce, but the exact process is still mysterious.
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In recent years, antioxidants have been touted as a secret to healthy living: The molecules bind to reactive oxygen compounds called “free radicals” that are known to damage the body’s tissues. The amount of oxidative damage increases with age, and according to one theory of aging it is a major cause of the body’s decline [The New York Times]. But a new study examined the effects of the antioxidant vitamins C and E when combined with an exercise regimen, and found a considerably more complicated story. The researchers found that free radicals may be beneficial in small doses, and may even help protect against diabetes. And mopping them up with antioxidants may do more harm than good [BBC News].
During a workout, the muscles metabolize glucose to create energy, but in the process some free radicals are released. The body has a natural defense mechanism to combat these free radicals, but many researchers had theorized that the body can’t catch all of the harmful compounds, which makes antioxidant supplements sound like a logical solution.
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In another sign of Europe’s resistance to the genetically modified crops that have been widely accepted in the United States, Germany outlawed the cultivation of a genetically modified strain of corn produced by the U.S. company Monsanto. Germany joins five other countries — France, Austria, Greece, Hungary and Luxembourg — that have banned the pest-resistant maize despite its approval under a legally-binding EU directive [Nature News].
The strain of corn, known as Mon810, is the only transgenic crop approved in the European Union. Kari Matalone, a spokeswoman for Monsanto, said the corn — which is engineered to resist pests — had been approved for cultivation in Europe more than a decade ago and that no ill effects had been detected since then. “We don’t really understand where this decision is coming from,” Ms. Matalone said [The New York Times]. Monsanto also said it’s considering legal action against Germany.
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The rate at which infants gain weight in the first six months of their lives is linked to those babies’ risk of becoming obese by age three, a new study has found. Researchers determined that sudden weight gain in early infancy was more important than how much a baby weighed at birth, the weight of the infant’s parents, or the number of pounds put on by the mother during pregnancy. “The perception has been that a chubby baby and a baby that grows fast early in life is healthier and all the baby fat will disappear,” said the paper’s lead author, Dr. Elsie Taveras…. “But [that] is not the case” [Chicago Tribune].
While the researchers note that early childhood obesity does not necessarily lead to obesity later in life, they say it does raise the risks. Obesity rates among U.S. children have doubled in the last 20 years, and almost a third of American children are either overweight or obese. The epidemic of obesity is linked to a host of health problems such as higher risks for heart disease, diabetes and cancer [Reuters].
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A migrating bird has found a quick and effective way to boost its endurance for a grueling task, according to a new study, and it’s a tactic that would make human marathon runners jealous–provided they like seafood.
Like all migrating birds, the tiny sandpiper instinctively heads to warmer climates for the winter. The [1,900-mile] trek from the birds’ summer home in the Canadian Arctic to the South American coast includes 3 days of nonstop flight over open water. The journey is so arduous it can kill younger or weaker members of the flock [ScienceNOW Daily News]. Sandpipers prepare for the flight in a number of ways: Autumn’s shorter days and cooler weather trigger hormonal changes in the birds, causing their stomachs to stretch to hold more food. The birds also start flying more, as if exercising for their upcoming ordeal.
But the final, and arguably most important step seems to be a stop at the Bay of Fundy, where sandpipers spend two weeks gorging on mud shrimp, which have some of the highest levels of omega-3 fatty acids of any marine animal. Researchers say the feast drastically increases the birds’ endurance by making their muscles use oxygen more efficiently. These omega-3 fatty acids are the same fats shown to reduce the risk of cardiovascular disease and lower blood pressure in humans [CBC].
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The hearts of African-American adults are apparently under extraordinary stress. A broad, long-term study has found that African-Americans are developing heart failure at a rate 20 times higher than whites, and some are dying of the disease decades before the condition typically proves fatal in whites. “Blacks in our study who were in their 30s and 40s had the same rate of heart failure as whites in their 50s and 60s,” said [lead researcher] Kirsten Bibbins-Domingo…. “These are people who are in the prime of their life and should be contributing in all kinds of ways,” Dr. Bibbins-Domingo added, “so this disease has a devastating effect, not just on the individual patient but on the family, the community and society in general” [The New York Times].
Researchers say the findings show that narrowly focused research in the past has left striking gaps in our understanding of heart disease, which is the top cause of death for Americans. Says Bibbins-Domingo: “We usually thought of heart failure as a disease of older people, but that’s based on studies by mostly white participants.” … Researchers and cardiology specialists called the findings alarming and a call to action. The scientific community should step up its research on the risk factors and design clinical trials to study specialized treatment for black patients, they said [Baltimore Sun]. They also urge young African-Americans to take the threat seriously, and hedge against it with a healthy diet and exercise.
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People fighting off winter colds and bouts of the flu typically reach for a glass vitamin C-packed orange juice, but new research suggests that vitamin D may be a better protector. People with low levels of the vitamin, which is often called the sunshine vitamin because sun exposure triggers its production in the body, are more likely to catch colds, the flu, and even pneumonia, a broad new study reports. The effect was magnified in people with asthma or other lung diseases.
Vitamin D deficiency is quite common in the United States — particularly in winter…. “People think that if they have a good, balanced diet that they will get enough vitamin D, and that’s actually not true,” said Dr. Michal Melamed…. “Unless you eat a lot of fish and drink a lot of milk, you can’t get enough vitamin D from diet” [CNN].
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Elderly people who ate one-third fewer calories for three months showed marked improvements on memory tests, according to a small new study that’s just the latest evidence linking caloric restriction to good health. There is growing interest in the potential benefits of calorie restricted diets, after research in animals suggested they might be able to improve lifespan and delay the onset of age-related disease. However, it is still not certain whether this would be the case in humans – and the the levels of “caloric restriction” involved are severe [BBC News].
The study involved 50 elderly people who ranged from normal weight to overweight. Members of one group were asked to cut their daily calorie consumption by 30 percent, primarily by reducing their portions, another group kept their calorie intake the same but ate more of the healthy, unsaturated fats found in fish and olive oil, while a final group made no dietary changes. When the volunteers took memory tests after three months, only the calorie-restriction group showed improvement. Neuroscientist Mark Mattson comments that the study “adds to considerable evidence from animal and human studies that high calorie intake is not only bad for your heart, but it’s bad for your brain” [Technology Review].
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Spikes in blood sugar levels seem to be linked to memory problems, and may be a major factor in the normal memory and cognitive problems that crop up as people age, according to a new study. People’s ability to regulate blood sugar begins to deteriorate by their third or fourth decade and continues to decline, so older people are more prone to these sugar spikes. “This would suggest that anything to improve regulation of blood glucose would potentially be a way to ameliorate age-related memory decline,” said senior study author Dr. Scott Small…. The findings may also help explain why people who exercise don’t have as many cognitive problems as they age: Exercise helps stabilize blood glucose levels [HealthDay News].
The findings have important implications for the increasing number of overweight children who are at risk of diabetes, commented neuroscientist Bruce McEwen. “When we think about diabetes, we think about heart disease and all the consequences for the rest of the body, but we usually don’t think about the brain,” he said. “This is something we’ve got to be really worried about. We need to think about their ultimate risks not only for cardiovascular disease and metabolic disorders, but also about their cognitive skills, and whether they will be able to keep up with the demands of education and a fast-paced complex society. That’s the part that scares the heck out of me” [The New York Times].
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