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80beats

Posts Tagged ‘public health’

The Middle Class, Not the Poor, Eat the Most Fast Food

fast food
As income rises, the frequency of fast food visits rise as well, at least until income hits $60,000 a year; sit-down restaurant visits just keep on rising. (The y axis is frequency of visits.)

Obesity rates in the United States are highest among the poor, and high up on most lists of reasons why, you’ll find the truism that fast food is cheap food, and the poor, who can’t afford healthier fare, are its main consumers. A new study suggests, however, that the people eating the most fast food are middle class, with incomes as high as $60,000 a year. Using a national database of about 5,000 people, researchers at UC Davis found that the frequency of people’s visits to fast-food restaurants increased with rising household income until $60,000, when frequency started to go down (though, interestingly, people making more than $100,000 still went to fast food more than those making $20,000). Visits to sit-down restaurants, on the other hand, increased with rising income and just kept on growing.

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December 5th, 2011 Tags: fast food, obesity, poverty, public health, restaurants, wealth
by Veronique Greenwood in Health & Medicine | 14 Comments » | RSS feed | Trackback >

US Doctors Infected Hundreds of Guatemalans with Syphilis–And Concealed the Evidence

Last fall, it came to light that researchers had infected 700 Guatemalan soldiers, prisoners, and mental patients with syphilis in a US Public Health Service study between 1946 and 1948. The American government apologized  for these “abhorrent” practices, and promised to investigate what had happened. A White House bioethics commission released its report on the study this Tuesday—and as horrific as the experiments sounded initially, the full story is even worse.

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September 14th, 2011 Tags: Guatemala, medical ethics, public health, sexually transmitted diseases, syphilis, USA
by Valerie Ross in Health & Medicine | 6 Comments » | RSS feed | Trackback >

Hair, Glass, Metal, and Carpet: What Was In the Air at Ground Zero

gypsum
Crystals of smashed cement, the perfect size for lodging in lungs,
made up most of the dust rising from the World Trade Center.

When ten million of tons of building, mixed with 91,000 liters of jet fuel, collapse into a smoking heap, an incredible variety of pulverized materials rise into the air. Though no one took samples of the plume that rose up from the World Trade Center on 9/11, samples of the dust that filtered down in the following days and gas emanating from the pile have given a glimpse of what rescue workers and others breathed in: heavy metals from computers, cellulose from paper, shards of metal and stone from the buildings’ walls, calcium carbonate from the tons of smashed cement, fibers from rugs, fragments of glass and burned hair.

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September 7th, 2011 Tags: 9/11, air pollution, environmental health, public health, World Trade Center
by Veronique Greenwood in Environment, Health & Medicine | 8 Comments » | RSS feed | Trackback >

Food Guides: Out With the Pyramid, In With the Plate—And Don’t Forget the Pagoda

<p>This morning, the USDA bid farewell to the food pyramid and <a href="http://www.usda.gov/wps/portal/usda/usdahome?contentid=2011/06/0225.xml&amp;contentidonly=true">unveiled</a> a “new generation icon” of healthy eating: MyPlate. Four brightly colored wedges show what proportion of our plates ought to be filled with fruits, veggies, grains, and protein, accompanied by a glass or side dish of dairy. Fats, oils, and sweets are nowhere to be found. This new design, health officials hope, will give people a clearer idea of portion size than the original food pyramid did—and be just plain clearer than the updated (read: undecipherable) food pyramid released in 2005.</p>
<p>So, how does MyPlate compare to other dietary graphics? Here’s a look back at past USDA visuals—and a glimpse of healthy eating guides from around the world.</p><p>In 1943, the USDA released this chart detailing the “Basic 7,” designed to help people plan nutritious meals despite the food rationing and shortages of World War II. Circular shape aside, the Basic 7 bear little resemblance to the new MyPlate. Potatoes are a vegetable, “butter and fortified margarine” warrant their own food group, and serving size is never mentioned. (Eating fruits and veggies of different colors to get a variety of nutrients, however, is still recommended today; in detailing the MyPlate food groups, USDA suggests you <a href="http://www.choosemyplate.gov/foodgroups/index.html">“vary your veggies.”</a>)</p>
<p>And in contrast to modern dietary guides, which try to reign in calorie count, not just advise on nutrients, a note at the bottom told consumers that the guidelines were just for starters: “In addition to the Basic 7… Eat any other foods you want.”</p>
<p>In 1956, with rations lifted, the USDA changed the Basic 7 to the Basic Four: milk; meat; fruits and vegetables; and grains. Like the Basic 7, these guidelines focused on getting enough important nutrients rather than avoiding unhealthy foods.</p><p>The USDA rolled out the original Food Guide Pyramid in 1992. The graphic was designed to tell people, at a glance, how much they should be eating of various types of food. Gone were the days of butter as a basic; the pyramid placed fats, oils, and sweets at its tiny tip, without any alluring illustrations.</p>
<p>Many experts <a href="http://www.archives.gov/global-pages/larger-image.html?i=/press/press-kits/whats-cooking/images/21406-l.jpg&amp;c=/press/press-kits/whats-cooking/images/21406.caption.html">took issue</a> with the pyramid. Among other problems, it encouraged people to eat too many carbs—particularly as portion sizes grew—and portrayed all fat as bad, rather than making room for healthy dietary fats. Plus, who knew what a serving size was? Most people weren’t carefully comparing their steak to a <a href="http://www.cancer.org/Healthy/EatHealthyGetActive/TakeControlofYourWeight/controlling-portion-sizes">deck of cards</a>.</p><p>So in 2005, the food pyramid got a make-over. The USDA called the MyPyramid <a href="http://www.choosemyplate.gov/global_nav/media_press_release.html">“deliberately simple”</a>—but the graphic was so sleek it contained almost no information. The stripes were meant to represent different food groups, with the width of each band showing its proportional share of a healthy diet. But as nothing edible was actually pictured, it was hard to figure out what was what (meat is purple? huh?). “I call it foodless and useless," nutrition and public health researcher Marion Nestle, <a href="http://www.latimes.com/health/la-he-food-pyramid-20110602,0,6436170.story">told <em>the Los Angeles Times</em></a>.</p>
<p>The only intuitive part of the new guide was the figure climbing stairs up the side: a nod to physical activity as part of a healthy lifestyle.</p><p><a href="[link: http://www.health.gov.au/internet/main/publishing.nsf/Content/health-pubhlth-strateg-food-guide-whatis.htm">The Austrialian Guide to Healthy Eating</a> lays out what proportion of your food should come from each food group, but doesn’t specify portion size. Although it looks a bit like a plate-based guide,  it’s not about the portions at a given meal, as MyPlate is: it depicts a healthy overall food intake. It also has junk food and soda off to the side, allowing that, while they shouldn’t be a main component of a healthy diet, they can be an occasional addition to one.</p><p>For its healthy eating guidelines, Japan inverted the pyramid to make a spinning top. Small amounts of dairy and fruit make up the tip, followed by increasingly large layers of fish and meat, vegetables, and grains. The top is crowned by a drinking glass, an instruction to drink enough healthy beverages like water and tea, and a human figure using the top’s flat surface as a treadmill, showing the importance of exercise.</p><p>The Chinese have also come up with a riff on the pyramid, swapping it for an architectural symbol closer to home: the Food Guide Pagoda. The relative proportions are fairly similar to those in the original USDA pyramid, though the pagoda draws a distinction between meat and vegetarian protein sources. How much to eat from each group, however, is spelled out in grams, not abstract “servings.”</p><p>Like MyPlate, the <a href="http://www.food.gov.uk/scotland/scotnut/eatwellplate/">UK eatwell plate</a> tells you how to fill up your plate: about a third vegetables and fruits, a third grains, and the rest split between meat, dairy, and fats and sugars. While there’s a lot going on for one plate, this guide works to get across both what and how much you should eat at a given meal. And in a nice touch, the wedge representing fats and sugars calls to mind, appropriately, a slice of cake.</p><p>The Finnish have taken the idea of a food plate model to a <a href="http://www.ravitsemusneuvottelukunta.fi/portal/en/nutrition_recommendations/">more fundamental level than the Brits and Americans</a>: They just go with a photo of a healthy meal. The model uses a few exemplars rather than whole categories—don’t worry, no one’s saying you have to eat boiled potatoes or green beans every day—but looking at a real, nutritious meal carries a clear message: If your plate looks like this plate, you’re good to go.</p>
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June 2nd, 2011 Tags: Australia, Britain, China, Finland, food, japan, nutrition, public health
by Valerie Ross in Health & Medicine, Photo Gallery, Top Posts | 13 Comments » | RSS feed | Trackback >

In Bird Flu-Swine Flu Hybrids, a Clue to What Makes a Super-Strain

Swine flu is not gone, and it is not stagnant. Though the public health scare about the 2009 swine flu pandemic subsided, the virus—like avian flu—remains in pockets of animals, shuffling its genes while hidden from the watchful eyes of virus experts. Virologists call this genetic switcheroo “reassortment,” and it’s how new and dangerous strains of flu snuck up on humankind in the past—and how they could do it again. This time, though, virologist Jinhua Liu and colleagues are trying to get a jump on the viruses.

For a new study in the Proceedings of the National Academy of Sciences today, this team of Chinese researchers simulated what could be a dire situation for humans: swine flu (H1N1) and avian flu (H9N2) together in one animal. When these flu strains are together they can exchange genetic material. So to test what that mixing might produce, Liu’s team swapped genes between the two and created 127 hybrid viruses, testing each on mice.

Eight of these hybrid strains turned out to be more virulent and dangerous in the mice than their parent strains of swine flu and bird flu. [National Geographic]

According to Dutch virologist Ab Osterhaus, we can’t be sure that these eight nasty strains are the ones that would hit humans hardest—animal studies aren’t perfect.

“Mice mirror, to a certain extent, what happens in humans,” he says, but they are not perfect model animals. Liu agrees. He plans to investigate how contagious his new viral blends are in guinea pigs and ferrets—animals whose respiratory system better reflects our own feverish battle with flu. [ScienceNOW]

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February 28th, 2011 Tags: bird flu, genetics, health policy, PNAS, public health, swine flu, viruses
by Andrew Moseman in Health & Medicine | 3 Comments » | RSS feed | Trackback >

Investigation Finds U.S. Kidney Dialysis in a Sorry State

arlificial kidney (dialysis) deviceDialysis can be a life-saver for people with kidney failure, but according to a major investigation, the way we do it and finance it in this country is a total mess.

Writing in The Atlantic, reporter Robin Fields of the nonprofit investigate journalism group ProPublica lays out her long investigation into dialysis. Though the procedure since 1972 has been the only one guaranteed universal coverage to all Americans through Medicare, Fields finds it disturbingly inefficient, with one in four American patient dying within a year of beginning treatment:

Now, almost four decades later, a program once envisioned as a model for a national health-care system has evolved into a hulking monster. Taxpayers spend more than $20 billion a year to care for those on dialysis—about $77,000 per patient, more, by some accounts, than any other nation. Yet the United States continues to have one of the industrialized world’s highest mortality rates for dialysis care. Even taking into account differences in patient characteristics, studies suggest that if our system performed as well as Italy’s, or France’s, or Japan’s, thousands fewer kidney patients would die each year. [The Atlantic]

How did things go so awry? Medicare mandated coverage, the investigation finds, but it did not properly mandate how the clinics spent Medicare’s money.

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November 10th, 2010 Tags: dialysis, health policy, kidneys, medical ethics, ProPublica, public health
by Andrew Moseman in Health & Medicine | 8 Comments » | RSS feed | Trackback >

Across America, Girls Are Beginning Puberty Younger

girl-mathGirls around the country are starting puberty ever younger, says a new study out in Pediatrics.

Researchers led by Frank Biro studied more than a thousand girls between six and eight years old from New York, Cincinnati, and San Francisco. Their findings: By the age of 7, about 23 percent of black girls, 15 percent of Hispanic girls, and 11 percent of white girls showed enough breast development to be considered pubescent. Those numbers are even more extreme than the findings of a similar 1997 study that seemed to show the age entering puberty was dropping fast.

Says Biro:

“In 1997, people said, ‘That can’t be right; there must be something wrong with the study’. But the average age is going down even further” [Los Angeles Times].

The starkness of Biro’s statistics has drawn plenty of attention. But just what it means is a difficult question, because there’s no “ideal” age for entering puberty.

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August 9th, 2010 Tags: cancer, girls, obesity, psychology, puberty, public health, sex & reproduction, women's health
by Andrew Moseman in Health & Medicine | 13 Comments » | RSS feed | Trackback >

Smog Rules Could Cost Industry $90B–and Save $100B on Health Costs

la-smog-webThe Environmental Protection Agency has announced its proposal to toughen up the standards for smog-causing pollutants, which would replace the standards set during the Bush administration.

The Obama administration’s proposal sets a primary standard for ground-level ozone of no more than 0.060 to 0.070 parts per million, to be phased in over two decades. Regions with the worst smog pollution, including much of the Northeast, Southern and Central California and the Chicago and Houston areas, would have more time than other areas to come into compliance [The New York Times]. The previous standard was 0.075 parts per million, set in 2008 despite government scientists’ objection that it was not strict enough. Smog is formed when a stew of nitrogen oxides, volatile organic compounds, carbon monoxide, and methane is baked in sunlight.

The new standard won’t be cheap, but proponents say it will save money, and lives, in the long run. The EPA estimates that by 2020 the proposal will cost $19 billion to $90 billion to implement and will yield health benefits worth $13 billion to $100 billion. The proposal would result in 1,500 to 12,000 avoided premature deaths by 2020, though the precise number depends on what limit the agency adopts [Washington Post]. Smog is linked to a wide variety of heart and respiratory diseases. Currently, a majority of the counties that are required to monitor ozone levels would not meet the new standard. If the 0.070 limit is adopted, 515 of the 675 counties that monitor ozone levels would be out of compliance.

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January 8th, 2010 Tags: air pollution, environmental policy, EPA, pollution, public health
by Brett Israel in Environment | 5 Comments » | RSS feed | Trackback >





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