Don’t be alarmed, but on a remote island in Scotland the sheep are shrinking.
Instead of gradually increasing in size as expected due to evolution, the average weight of the wild sheep has decreased as average temperatures heat up. The discovery shows that a species’ response to global warming can be unpredictable, and can be based on multiple factors. According to a study published in Science, warmer and wetter winters have made it easier for smaller sheep to survive the hard months and go on to bear offspring, thus passing these “small” genes onto the next generation of sheep.
Since 1985, the average weight of the wild Soay sheep living on the island of Hirta has decreased by about 5 percent. Due to global warming, the winters on the Scottish isles are becoming becoming shorter and milder. That makes food more abundant and allows some of the smaller, more vulnerable and younger sheep to survive. Then they go on to have offspring that tend to be small themselves — and have a better chance of survival because of the increasingly mild winters. “The environmental and evolutionary processes are intertwined. There’s still natural selection, but it’s not leaving as big a signature as it used to. There’s still a disadvantage to being small, but not as much” [Time], says lead researcher Tim Coulson.
