Minuscule viruses on the sea floor have a big impact on the marine ecosystem, a new study shows. The viruses infect simple microbes, known as prokaryotes, that form one of the lowest rungs in the food chain. Usually the nutrients and carbon contained in prokaryotes are used by the larger organisms that eat them, but something very different happens when prokaryotes are infected by viruses: the viruses burst the prokaryotes open and release their carbon and nutrients into the water column [New Scientist]. When these nutrients sink down to the ocean floor they’re consumed by other microbes, which then multiply and provide more hosts for the viruses.
Researchers long ago grasped that viruses on the sea surface play a Dr.-Jekyll-and-Mr.-Hyde role, killing biomass while at the same time sustaining it. Now, though, evidence has emerged that these tiny bacterial pathogens also carry out unsung work at the ocean depths — a dark, inhospitable, nutrient-poor place that counts as last great unexplored ecosystem on the planet [AFP]. Researchers say the newly discovered role of deep sea viruses may also play a critical role in the carbon cycle, as the decaying remnants of the burst microbes carry carbon, which is sequestered in the ocean depths.

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