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	<title>Comments on: Sass Pirillo</title>
	<atom:link href="http://blogs.discovermagazine.com/badastronomy/2007/04/30/sass-pirillo/feed/" rel="self" type="application/rss+xml" />
	<link>http://blogs.discovermagazine.com/badastronomy/2007/04/30/sass-pirillo/</link>
	<description>I am an astronomer, writer, and skeptic. I likes reality the way it is, and I aims to keep it that way. My real name is Phil Plait, and I run the Bad Astronomy blog.</description>
	<lastBuildDate>Mon, 13 Feb 2012 21:42:46 +0000</lastBuildDate>
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		<title>By: Gnomedex! &#124; Bad Astronomy &#124; Discover Magazine</title>
		<link>http://blogs.discovermagazine.com/badastronomy/2007/04/30/sass-pirillo/comment-page-1/#comment-196129</link>
		<dc:creator>Gnomedex! &#124; Bad Astronomy &#124; Discover Magazine</dc:creator>
		<pubDate>Wed, 01 Jul 2009 16:30:14 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.discovermagazine.com/badastronomy/2007/04/30/sass-pirillo/#comment-196129</guid>
		<description>[...] Chris knows a lot of cool people, and in the rare circumstances when we get a chance to hang out I always have fun. It seems like I&#8217;ve known him forever, too, and so I&#8217;m pretty confident this will be an [...]</description>
		<content:encoded><![CDATA[<p>[...] Chris knows a lot of cool people, and in the rare circumstances when we get a chance to hang out I always have fun. It seems like I&#8217;ve known him forever, too, and so I&#8217;m pretty confident this will be an [...]</p>
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		<title>By: Your Favorite Ice Cream Flavor ~ Chris Pirillo</title>
		<link>http://blogs.discovermagazine.com/badastronomy/2007/04/30/sass-pirillo/comment-page-1/#comment-35471</link>
		<dc:creator>Your Favorite Ice Cream Flavor ~ Chris Pirillo</dc:creator>
		<pubDate>Fri, 31 Aug 2007 19:20:15 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.discovermagazine.com/badastronomy/2007/04/30/sass-pirillo/#comment-35471</guid>
		<description>[...] Sesame Seed (documented) [...]</description>
		<content:encoded><![CDATA[<p>[...] Sesame Seed (documented) [...]</p>
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		<title>By: icemith</title>
		<link>http://blogs.discovermagazine.com/badastronomy/2007/04/30/sass-pirillo/comment-page-1/#comment-35470</link>
		<dc:creator>icemith</dc:creator>
		<pubDate>Sat, 05 May 2007 18:38:23 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.discovermagazine.com/badastronomy/2007/04/30/sass-pirillo/#comment-35470</guid>
		<description>I can&#039;t resist a comment here, given my handle. I am anything but that, in the old-fashioned meaning. Peppermint choc chip and Butterscotch is about as far as I would go from normal Vanilla. As for a &quot;cute&quot; flavor, what holds a candle to a &quot;gherkin and custard&quot; sandwich? Mmmmm, maybe the candle. Now there&#039;s a new flavor for you as well.

On a semi-related ice cream topic, does anybody remember from the Fifties, the &quot;Icy-Slice&quot; icecream? It was presented in a flat pocket type wafer, about 3 inches square, and about 3/4 inch thick, with one open end into which a special applicator inserted the icecream. I have been searching for years for any sign that they may be available in some market still. It obviously means the industry has to support the Wafer and the Applicator at least. Oh, the flavors available then? Let&#039;s start at Vanilla and .....  Gee. I think that was it.

But the icecream tasted special in that slice, and so different from the ordinary &quot;run of the mill&quot;, cone variety, even from the sixpenny double cone type we thought as kids was so special, and a privilege if a favorite Aunt indulged us.

Ah, the memories.....

Ivan.</description>
		<content:encoded><![CDATA[<p>I can&#8217;t resist a comment here, given my handle. I am anything but that, in the old-fashioned meaning. Peppermint choc chip and Butterscotch is about as far as I would go from normal Vanilla. As for a &#8220;cute&#8221; flavor, what holds a candle to a &#8220;gherkin and custard&#8221; sandwich? Mmmmm, maybe the candle. Now there&#8217;s a new flavor for you as well.</p>
<p>On a semi-related ice cream topic, does anybody remember from the Fifties, the &#8220;Icy-Slice&#8221; icecream? It was presented in a flat pocket type wafer, about 3 inches square, and about 3/4 inch thick, with one open end into which a special applicator inserted the icecream. I have been searching for years for any sign that they may be available in some market still. It obviously means the industry has to support the Wafer and the Applicator at least. Oh, the flavors available then? Let&#8217;s start at Vanilla and &#8230;..  Gee. I think that was it.</p>
<p>But the icecream tasted special in that slice, and so different from the ordinary &#8220;run of the mill&#8221;, cone variety, even from the sixpenny double cone type we thought as kids was so special, and a privilege if a favorite Aunt indulged us.</p>
<p>Ah, the memories&#8230;..</p>
<p>Ivan.</p>
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		<title>By: Eric</title>
		<link>http://blogs.discovermagazine.com/badastronomy/2007/04/30/sass-pirillo/comment-page-1/#comment-35452</link>
		<dc:creator>Eric</dc:creator>
		<pubDate>Fri, 04 May 2007 17:55:55 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.discovermagazine.com/badastronomy/2007/04/30/sass-pirillo/#comment-35452</guid>
		<description>Phil, you should have tried the sesame ice cream!  When I used to live in Japan I would eat it all the time.  I am not sure if that particular store&#039;s ice cream is good, but usually it was quite tasty.

Also, someone above mentioned the Purple Yam Ice Cream.  You may have had some bad ice cream because that was another flavor that I would eat sometimes in Japan.  I would have eaten it a lot more often but it was relatively hard to find.  It was definitely packed full of flavor.</description>
		<content:encoded><![CDATA[<p>Phil, you should have tried the sesame ice cream!  When I used to live in Japan I would eat it all the time.  I am not sure if that particular store&#8217;s ice cream is good, but usually it was quite tasty.</p>
<p>Also, someone above mentioned the Purple Yam Ice Cream.  You may have had some bad ice cream because that was another flavor that I would eat sometimes in Japan.  I would have eaten it a lot more often but it was relatively hard to find.  It was definitely packed full of flavor.</p>
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		<title>By: PsyberDave</title>
		<link>http://blogs.discovermagazine.com/badastronomy/2007/04/30/sass-pirillo/comment-page-1/#comment-35469</link>
		<dc:creator>PsyberDave</dc:creator>
		<pubDate>Tue, 01 May 2007 15:35:10 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.discovermagazine.com/badastronomy/2007/04/30/sass-pirillo/#comment-35469</guid>
		<description>What&#039;s wrong with Blogspot? My blog is there and it works quite nicely for me.</description>
		<content:encoded><![CDATA[<p>What&#8217;s wrong with Blogspot? My blog is there and it works quite nicely for me.</p>
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		<title>By: Chris Pirillo</title>
		<link>http://blogs.discovermagazine.com/badastronomy/2007/04/30/sass-pirillo/comment-page-1/#comment-35468</link>
		<dc:creator>Chris Pirillo</dc:creator>
		<pubDate>Tue, 01 May 2007 08:11:28 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.discovermagazine.com/badastronomy/2007/04/30/sass-pirillo/#comment-35468</guid>
		<description>I&#039;m revisiting this page to see how many Diggs it&#039;s received and am absolutely appalled that the counter is stuck at &quot;0.&quot; Maybe I should&#039;ve gone for the Cardamom Rose?</description>
		<content:encoded><![CDATA[<p>I&#8217;m revisiting this page to see how many Diggs it&#8217;s received and am absolutely appalled that the counter is stuck at &#8220;0.&#8221; Maybe I should&#8217;ve gone for the Cardamom Rose?</p>
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		<title>By: Beche-la-mer</title>
		<link>http://blogs.discovermagazine.com/badastronomy/2007/04/30/sass-pirillo/comment-page-1/#comment-35467</link>
		<dc:creator>Beche-la-mer</dc:creator>
		<pubDate>Tue, 01 May 2007 07:23:19 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.discovermagazine.com/badastronomy/2007/04/30/sass-pirillo/#comment-35467</guid>
		<description>Try some green tea ice cream next time, Phil. It goes well with the sesame seed flavour.</description>
		<content:encoded><![CDATA[<p>Try some green tea ice cream next time, Phil. It goes well with the sesame seed flavour.</p>
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		<title>By: Tim G</title>
		<link>http://blogs.discovermagazine.com/badastronomy/2007/04/30/sass-pirillo/comment-page-1/#comment-35451</link>
		<dc:creator>Tim G</dc:creator>
		<pubDate>Tue, 01 May 2007 06:51:15 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.discovermagazine.com/badastronomy/2007/04/30/sass-pirillo/#comment-35451</guid>
		<description>I like blueberry ice cream.  It&#039;s not really exotic, although it often comes in the same slate-blue-grey color and is uncommon.</description>
		<content:encoded><![CDATA[<p>I like blueberry ice cream.  It&#8217;s not really exotic, although it often comes in the same slate-blue-grey color and is uncommon.</p>
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		<title>By: Buzz Parsec</title>
		<link>http://blogs.discovermagazine.com/badastronomy/2007/04/30/sass-pirillo/comment-page-1/#comment-35450</link>
		<dc:creator>Buzz Parsec</dc:creator>
		<pubDate>Tue, 01 May 2007 06:26:47 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.discovermagazine.com/badastronomy/2007/04/30/sass-pirillo/#comment-35450</guid>
		<description>There used to be an ice cream store a couple of miles from my office...  we didn&#039;t go there very often, usually just to torment an unsuspecting newbie or customer or other visitor on their birthday, since they had a &quot;special&quot; way of embarassing people on their B-days.  But anyway, one time the special flavor of the day was coconut marshmallow chocolate chip, which someone in our group misread as coconut mushroom chocolate chip, and that&#039;s been my favorite disgusting ice cream flavor ever since....</description>
		<content:encoded><![CDATA[<p>There used to be an ice cream store a couple of miles from my office&#8230;  we didn&#8217;t go there very often, usually just to torment an unsuspecting newbie or customer or other visitor on their birthday, since they had a &#8220;special&#8221; way of embarassing people on their B-days.  But anyway, one time the special flavor of the day was coconut marshmallow chocolate chip, which someone in our group misread as coconut mushroom chocolate chip, and that&#8217;s been my favorite disgusting ice cream flavor ever since&#8230;.</p>
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		<title>By: Thomas Siefert</title>
		<link>http://blogs.discovermagazine.com/badastronomy/2007/04/30/sass-pirillo/comment-page-1/#comment-35466</link>
		<dc:creator>Thomas Siefert</dc:creator>
		<pubDate>Tue, 01 May 2007 05:15:02 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.discovermagazine.com/badastronomy/2007/04/30/sass-pirillo/#comment-35466</guid>
		<description>I lived in Singapore for a while and they had the most bizarre ice cream flavours like Red Bean, Corn and &lt;a href=&quot;http://en.wikipedia.org/wiki/Durian&quot; rel=&quot;nofollow&quot;&gt;Durian&lt;/a&gt;.</description>
		<content:encoded><![CDATA[<p>I lived in Singapore for a while and they had the most bizarre ice cream flavours like Red Bean, Corn and <a href="http://en.wikipedia.org/wiki/Durian" rel="nofollow">Durian</a>.</p>
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		<title>By: miller</title>
		<link>http://blogs.discovermagazine.com/badastronomy/2007/04/30/sass-pirillo/comment-page-1/#comment-35465</link>
		<dc:creator>miller</dc:creator>
		<pubDate>Tue, 01 May 2007 04:41:47 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.discovermagazine.com/badastronomy/2007/04/30/sass-pirillo/#comment-35465</guid>
		<description>I&#039;ve tried it before.  It tastes exactly like sesame seeds, which I can&#039;t stand :P.  If you like sesame seeds though, you should have tried some.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve tried it before.  It tastes exactly like sesame seeds, which I can&#8217;t stand <img src='http://blogs.discovermagazine.com/badastronomy/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' /> .  If you like sesame seeds though, you should have tried some.</p>
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		<title>By: Harold</title>
		<link>http://blogs.discovermagazine.com/badastronomy/2007/04/30/sass-pirillo/comment-page-1/#comment-35464</link>
		<dc:creator>Harold</dc:creator>
		<pubDate>Tue, 01 May 2007 03:50:04 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.discovermagazine.com/badastronomy/2007/04/30/sass-pirillo/#comment-35464</guid>
		<description>Phil, my apologies.  And I also didn&#039;t realize that I had used a bad word!</description>
		<content:encoded><![CDATA[<p>Phil, my apologies.  And I also didn&#8217;t realize that I had used a bad word!</p>
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		<title>By: The Bad Astronomer</title>
		<link>http://blogs.discovermagazine.com/badastronomy/2007/04/30/sass-pirillo/comment-page-1/#comment-35463</link>
		<dc:creator>The Bad Astronomer</dc:creator>
		<pubDate>Tue, 01 May 2007 03:44:35 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.discovermagazine.com/badastronomy/2007/04/30/sass-pirillo/#comment-35463</guid>
		<description>Harold, whether Chris is my friend or not, it is inapprorpiate of you to hijack my blog to vent -- and to use inappropriate language as well. Take it someplace else.</description>
		<content:encoded><![CDATA[<p>Harold, whether Chris is my friend or not, it is inapprorpiate of you to hijack my blog to vent &#8212; and to use inappropriate language as well. Take it someplace else.</p>
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		<title>By: Bob S.</title>
		<link>http://blogs.discovermagazine.com/badastronomy/2007/04/30/sass-pirillo/comment-page-1/#comment-35462</link>
		<dc:creator>Bob S.</dc:creator>
		<pubDate>Tue, 01 May 2007 03:35:35 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.discovermagazine.com/badastronomy/2007/04/30/sass-pirillo/#comment-35462</guid>
		<description>Chicago has a few Filipino ice cream stores and a huge number of Mexican ice cream shops. At the former, I&#039;ve enjoyed corn ice cream and kind of shrugged off purple yam ice cream (which was very purple but not very flavorful). At the latter, anything goes; their flavors aren&#039;t as unusual to us as the Filipinos&#039; are, but still far enough away from Baskin-Robbins to supply a little adventure.

If you&#039;re into making ice cream and want to try some savory flavors, guy named Bruce Weinstein wrote &quot;The Ultimate Ice Cream Book,&quot; which is.</description>
		<content:encoded><![CDATA[<p>Chicago has a few Filipino ice cream stores and a huge number of Mexican ice cream shops. At the former, I&#8217;ve enjoyed corn ice cream and kind of shrugged off purple yam ice cream (which was very purple but not very flavorful). At the latter, anything goes; their flavors aren&#8217;t as unusual to us as the Filipinos&#8217; are, but still far enough away from Baskin-Robbins to supply a little adventure.</p>
<p>If you&#8217;re into making ice cream and want to try some savory flavors, guy named Bruce Weinstein wrote &#8220;The Ultimate Ice Cream Book,&#8221; which is.</p>
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		<title>By: Harold</title>
		<link>http://blogs.discovermagazine.com/badastronomy/2007/04/30/sass-pirillo/comment-page-1/#comment-35461</link>
		<dc:creator>Harold</dc:creator>
		<pubDate>Tue, 01 May 2007 03:22:36 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.discovermagazine.com/badastronomy/2007/04/30/sass-pirillo/#comment-35461</guid>
		<description>Chris, as I said, I have given it up.  I know you won&#039;t apologize.  And it&#039;s only out of respect for Phil that I&#039;m holding my tongue.

Phil, sorry to use this space to address Chis&#039;s offensive statements.  If he&#039;s your friend, maybe you can talk some sense into him.  Somehow I doubt it.</description>
		<content:encoded><![CDATA[<p>Chris, as I said, I have given it up.  I know you won&#8217;t apologize.  And it&#8217;s only out of respect for Phil that I&#8217;m holding my tongue.</p>
<p>Phil, sorry to use this space to address Chis&#8217;s offensive statements.  If he&#8217;s your friend, maybe you can talk some sense into him.  Somehow I doubt it.</p>
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		<title>By: Kyle_Carm</title>
		<link>http://blogs.discovermagazine.com/badastronomy/2007/04/30/sass-pirillo/comment-page-1/#comment-35460</link>
		<dc:creator>Kyle_Carm</dc:creator>
		<pubDate>Tue, 01 May 2007 02:52:56 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.discovermagazine.com/badastronomy/2007/04/30/sass-pirillo/#comment-35460</guid>
		<description>Wow it only took a few posts then Chris shows up, and he likes ice cream......he really is the Candy Man.  Everyone run and hide. :-)</description>
		<content:encoded><![CDATA[<p>Wow it only took a few posts then Chris shows up, and he likes ice cream&#8230;&#8230;he really is the Candy Man.  Everyone run and hide. <img src='http://blogs.discovermagazine.com/badastronomy/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: Chris Leckness is a Geek &#187; Blog Archive &#187; Yuk. Garlic Ice Cream?</title>
		<link>http://blogs.discovermagazine.com/badastronomy/2007/04/30/sass-pirillo/comment-page-1/#comment-35459</link>
		<dc:creator>Chris Leckness is a Geek &#187; Blog Archive &#187; Yuk. Garlic Ice Cream?</dc:creator>
		<pubDate>Tue, 01 May 2007 01:15:28 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.discovermagazine.com/badastronomy/2007/04/30/sass-pirillo/#comment-35459</guid>
		<description>[...] Seed (documented)   (No Ratings Yet) &#160;&#160; &#160;Loading [...]</description>
		<content:encoded><![CDATA[<p>[...] Seed (documented)   (No Ratings Yet) &nbsp;&nbsp; &nbsp;Loading [...]</p>
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		<title>By: Chris Pirillo</title>
		<link>http://blogs.discovermagazine.com/badastronomy/2007/04/30/sass-pirillo/comment-page-1/#comment-35458</link>
		<dc:creator>Chris Pirillo</dc:creator>
		<pubDate>Tue, 01 May 2007 01:11:30 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.discovermagazine.com/badastronomy/2007/04/30/sass-pirillo/#comment-35458</guid>
		<description>Harold, give it up: http://www.seroundtable.com/archives/012778.html - you&#039;re in a minority. I&#039;ll never apologize, especially with hard statistics to back up my statements.

Phil, sorry for taking up space to address Harold&#039;s unrealistic expectations.</description>
		<content:encoded><![CDATA[<p>Harold, give it up: <a href="http://www.seroundtable.com/archives/012778.html" rel="nofollow">http://www.seroundtable.com/archives/012778.html</a> &#8211; you&#8217;re in a minority. I&#8217;ll never apologize, especially with hard statistics to back up my statements.</p>
<p>Phil, sorry for taking up space to address Harold&#8217;s unrealistic expectations.</p>
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		<title>By: Harold</title>
		<link>http://blogs.discovermagazine.com/badastronomy/2007/04/30/sass-pirillo/comment-page-1/#comment-35457</link>
		<dc:creator>Harold</dc:creator>
		<pubDate>Tue, 01 May 2007 00:29:49 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.discovermagazine.com/badastronomy/2007/04/30/sass-pirillo/#comment-35457</guid>
		<description>I hope when Chris Pirillo reinvents the Internet he allows us poor wretched souls blogging our &lt;b&gt;bad word deleted by The Bad Astronomer&lt;/b&gt; off in the Blogspot ghetto to stay around.

http://anothermonkey.blogspot.com/2007/01/more-reasons-for-apology-from-chris.html

Only a fool would really still be expecting an apology from him.  Still, I hope he realizes how stupid his statement was, how much damage he and all the dittoheads who repeated his &quot;Kill Blogspot already!&quot; / &quot;nothing but a crapfarm&quot; comments did to Blogspot bloggers everywhere.  I realize he&#039;s your friend, Phil, but snobbery sucks, as does advocating discrimination against bloggers based on the service they use.</description>
		<content:encoded><![CDATA[<p>I hope when Chris Pirillo reinvents the Internet he allows us poor wretched souls blogging our <b>bad word deleted by The Bad Astronomer</b> off in the Blogspot ghetto to stay around.</p>
<p><a href="http://anothermonkey.blogspot.com/2007/01/more-reasons-for-apology-from-chris.html" rel="nofollow">http://anothermonkey.blogspot.com/2007/01/more-reasons-for-apology-from-chris.html</a></p>
<p>Only a fool would really still be expecting an apology from him.  Still, I hope he realizes how stupid his statement was, how much damage he and all the dittoheads who repeated his &#8220;Kill Blogspot already!&#8221; / &#8220;nothing but a crapfarm&#8221; comments did to Blogspot bloggers everywhere.  I realize he&#8217;s your friend, Phil, but snobbery sucks, as does advocating discrimination against bloggers based on the service they use.</p>
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		<title>By: Amanda</title>
		<link>http://blogs.discovermagazine.com/badastronomy/2007/04/30/sass-pirillo/comment-page-1/#comment-35456</link>
		<dc:creator>Amanda</dc:creator>
		<pubDate>Tue, 01 May 2007 00:13:05 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.discovermagazine.com/badastronomy/2007/04/30/sass-pirillo/#comment-35456</guid>
		<description>I&#039;ve heard really great things about black sesame, actually - I bet it does taste a lot like peanut butter, and it&#039;s supposed to be really really good for you!

Reinventing the internets does take away friend-time I suppose.  :)</description>
		<content:encoded><![CDATA[<p>I&#8217;ve heard really great things about black sesame, actually &#8211; I bet it does taste a lot like peanut butter, and it&#8217;s supposed to be really really good for you!</p>
<p>Reinventing the internets does take away friend-time I suppose.  <img src='http://blogs.discovermagazine.com/badastronomy/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Sam</title>
		<link>http://blogs.discovermagazine.com/badastronomy/2007/04/30/sass-pirillo/comment-page-1/#comment-35455</link>
		<dc:creator>Sam</dc:creator>
		<pubDate>Tue, 01 May 2007 00:10:38 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.discovermagazine.com/badastronomy/2007/04/30/sass-pirillo/#comment-35455</guid>
		<description>That&#039;s cool. I personally am just fine with vanilla.

I&#039;m also from India, so I know how sugary some Indian flavors can be.

I hope you had a great time.</description>
		<content:encoded><![CDATA[<p>That&#8217;s cool. I personally am just fine with vanilla.</p>
<p>I&#8217;m also from India, so I know how sugary some Indian flavors can be.</p>
<p>I hope you had a great time.</p>
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	<item>
		<title>By: zeb</title>
		<link>http://blogs.discovermagazine.com/badastronomy/2007/04/30/sass-pirillo/comment-page-1/#comment-35454</link>
		<dc:creator>zeb</dc:creator>
		<pubDate>Mon, 30 Apr 2007 23:00:30 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.discovermagazine.com/badastronomy/2007/04/30/sass-pirillo/#comment-35454</guid>
		<description>Once I mixed some brand of chocolate and vanilla and for some reason it came out that color. It still tasted like chocolate and vanilla.</description>
		<content:encoded><![CDATA[<p>Once I mixed some brand of chocolate and vanilla and for some reason it came out that color. It still tasted like chocolate and vanilla.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: I'm typing w/Wii!!</title>
		<link>http://blogs.discovermagazine.com/badastronomy/2007/04/30/sass-pirillo/comment-page-1/#comment-35453</link>
		<dc:creator>I'm typing w/Wii!!</dc:creator>
		<pubDate>Mon, 30 Apr 2007 22:49:31 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.discovermagazine.com/badastronomy/2007/04/30/sass-pirillo/#comment-35453</guid>
		<description>That ice cream looks freaky!  Hah, I would totally eat it!

Well life as a writer sounds luxorious.</description>
		<content:encoded><![CDATA[<p>That ice cream looks freaky!  Hah, I would totally eat it!</p>
<p>Well life as a writer sounds luxorious.</p>
]]></content:encoded>
	</item>
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