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	<title>Comments on: Two M&amp;Ms enter, one M&amp;M leaves</title>
	<atom:link href="http://blogs.discovermagazine.com/badastronomy/2008/11/03/two-mms-enter-one-mm-leaves/feed/" rel="self" type="application/rss+xml" />
	<link>http://blogs.discovermagazine.com/badastronomy/2008/11/03/two-mms-enter-one-mm-leaves/</link>
	<description>I am an astronomer, writer, and skeptic. I likes reality the way it is, and I aims to keep it that way. My real name is Phil Plait, and I run the Bad Astronomy blog.</description>
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		<title>By: DGKnipfer</title>
		<link>http://blogs.discovermagazine.com/badastronomy/2008/11/03/two-mms-enter-one-mm-leaves/comment-page-2/#comment-132386</link>
		<dc:creator>DGKnipfer</dc:creator>
		<pubDate>Thu, 06 Nov 2008 22:41:35 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.discovermagazine.com/badastronomy/2008/11/03/two-mms-enter-one-mm-leaves/#comment-132386</guid>
		<description>@ James,

I know exactly what I&#039;m looking for when I rotate my burger around.  I&#039;m looking for the side that the burger is protruding from the bun the most (if at all).  That way as I eat and the insides of the burger squish to the other side of the bun I&#039;m not pushing everything out of the bun.</description>
		<content:encoded><![CDATA[<p>@ James,</p>
<p>I know exactly what I&#8217;m looking for when I rotate my burger around.  I&#8217;m looking for the side that the burger is protruding from the bun the most (if at all).  That way as I eat and the insides of the burger squish to the other side of the bun I&#8217;m not pushing everything out of the bun.</p>
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		<title>By: Na</title>
		<link>http://blogs.discovermagazine.com/badastronomy/2008/11/03/two-mms-enter-one-mm-leaves/comment-page-2/#comment-131566</link>
		<dc:creator>Na</dc:creator>
		<pubDate>Wed, 05 Nov 2008 03:39:35 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.discovermagazine.com/badastronomy/2008/11/03/two-mms-enter-one-mm-leaves/#comment-131566</guid>
		<description>I eat handfuls of m&amp;m&#039;s with jelly lollies (ie. snakes, jelly babies, etc). For some reason the combination is really good. I usually follow the handfuls with a nice big glass of milk.</description>
		<content:encoded><![CDATA[<p>I eat handfuls of m&#038;m&#8217;s with jelly lollies (ie. snakes, jelly babies, etc). For some reason the combination is really good. I usually follow the handfuls with a nice big glass of milk.</p>
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		<title>By: Darth Curt</title>
		<link>http://blogs.discovermagazine.com/badastronomy/2008/11/03/two-mms-enter-one-mm-leaves/comment-page-1/#comment-131445</link>
		<dc:creator>Darth Curt</dc:creator>
		<pubDate>Tue, 04 Nov 2008 20:25:50 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.discovermagazine.com/badastronomy/2008/11/03/two-mms-enter-one-mm-leaves/#comment-131445</guid>
		<description>Smarties in the States are Rockets in Canada.  And being Canadian I feel obliged to prefer Smarties over M&amp;M&#039;s... but me likely the M&amp;M&#039;s better.  I like to eat them in a bowl full of milk... or as a topping to Fruit Loops.  You may all go throw up now.</description>
		<content:encoded><![CDATA[<p>Smarties in the States are Rockets in Canada.  And being Canadian I feel obliged to prefer Smarties over M&#038;M&#8217;s&#8230; but me likely the M&#038;M&#8217;s better.  I like to eat them in a bowl full of milk&#8230; or as a topping to Fruit Loops.  You may all go throw up now.</p>
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		<title>By: JSug</title>
		<link>http://blogs.discovermagazine.com/badastronomy/2008/11/03/two-mms-enter-one-mm-leaves/comment-page-1/#comment-131426</link>
		<dc:creator>JSug</dc:creator>
		<pubDate>Tue, 04 Nov 2008 19:30:45 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.discovermagazine.com/badastronomy/2008/11/03/two-mms-enter-one-mm-leaves/#comment-131426</guid>
		<description>@Sir Struggle:

If you put a thin layer of mayonnaise, butter, or melted cheese on the bottom bun of your burger, the fats will act as a moisture barrier.  This should inhibit sogification long enough for you to finish your tasty burger without the need to turn it upside down.  I prefer mayo, as it mixes with the juices from the meat to make a delicious sauce.</description>
		<content:encoded><![CDATA[<p>@Sir Struggle:</p>
<p>If you put a thin layer of mayonnaise, butter, or melted cheese on the bottom bun of your burger, the fats will act as a moisture barrier.  This should inhibit sogification long enough for you to finish your tasty burger without the need to turn it upside down.  I prefer mayo, as it mixes with the juices from the meat to make a delicious sauce.</p>
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		<title>By: JSug</title>
		<link>http://blogs.discovermagazine.com/badastronomy/2008/11/03/two-mms-enter-one-mm-leaves/comment-page-1/#comment-131419</link>
		<dc:creator>JSug</dc:creator>
		<pubDate>Tue, 04 Nov 2008 19:21:10 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.discovermagazine.com/badastronomy/2008/11/03/two-mms-enter-one-mm-leaves/#comment-131419</guid>
		<description>That M&amp;Ms thing is old.  I remember first seeing that essay in the mid 90s on a usenet humor group.</description>
		<content:encoded><![CDATA[<p>That M&#038;Ms thing is old.  I remember first seeing that essay in the mid 90s on a usenet humor group.</p>
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		<title>By: MarkH</title>
		<link>http://blogs.discovermagazine.com/badastronomy/2008/11/03/two-mms-enter-one-mm-leaves/comment-page-1/#comment-131352</link>
		<dc:creator>MarkH</dc:creator>
		<pubDate>Tue, 04 Nov 2008 16:00:02 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.discovermagazine.com/badastronomy/2008/11/03/two-mms-enter-one-mm-leaves/#comment-131352</guid>
		<description>I can still remember the first time our family had a fresh crab diner. By fresh I mean we went out and caught the crabs that day. My mom was tasked with cooking the still live crabs. While it was, I&#039;m sure, traumatic for her, I can still hear my dad and uncle laughing that my mom was practicaly standing on the pot to keep the crabs in. 

She won&#039;t cook fresh crab or lobster to this day. :)</description>
		<content:encoded><![CDATA[<p>I can still remember the first time our family had a fresh crab diner. By fresh I mean we went out and caught the crabs that day. My mom was tasked with cooking the still live crabs. While it was, I&#8217;m sure, traumatic for her, I can still hear my dad and uncle laughing that my mom was practicaly standing on the pot to keep the crabs in. </p>
<p>She won&#8217;t cook fresh crab or lobster to this day. <img src='http://blogs.discovermagazine.com/badastronomy/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Grand Lunar</title>
		<link>http://blogs.discovermagazine.com/badastronomy/2008/11/03/two-mms-enter-one-mm-leaves/comment-page-1/#comment-131277</link>
		<dc:creator>Grand Lunar</dc:creator>
		<pubDate>Tue, 04 Nov 2008 12:09:17 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.discovermagazine.com/badastronomy/2008/11/03/two-mms-enter-one-mm-leaves/#comment-131277</guid>
		<description>Ever eaten crab legs, Phil? 

There&#039;s a workout!</description>
		<content:encoded><![CDATA[<p>Ever eaten crab legs, Phil? </p>
<p>There&#8217;s a workout!</p>
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