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	<title>Comments on: American Cheese (not Kraft singles, aka, &#8220;Thank God for the hippies&#8221;)</title>
	<atom:link href="http://blogs.discovermagazine.com/cosmicvariance/2005/08/23/american-cheese-not-kraft-singles-aka-thank-god-for-the-hippies/feed/" rel="self" type="application/rss+xml" />
	<link>http://blogs.discovermagazine.com/cosmicvariance/2005/08/23/american-cheese-not-kraft-singles-aka-thank-god-for-the-hippies/</link>
	<description>Random samplings from a universe of ideas.</description>
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		<title>By: Adam</title>
		<link>http://blogs.discovermagazine.com/cosmicvariance/2005/08/23/american-cheese-not-kraft-singles-aka-thank-god-for-the-hippies/comment-page-1/#comment-2020</link>
		<dc:creator>Adam</dc:creator>
		<pubDate>Wed, 31 Aug 2005 00:45:39 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.discovermagazine.com/cosmicvariance/2005/08/23/american-cheese-not-kraft-singles-aka-thank-god-for-the-hippies/#comment-2020</guid>
		<description>Having drunk a lot of tea over here, I agree with you that the imported stuff is the only way to guarantee the real deal. Unless you want to wait 10 minutes for a barely tolerable brew (I do at least have a tea cosy for my teapot, so it doesn&#039;t go cold).

The Asian food market where I used to live was indeed the very place for Ribena, but it never occurred to me that it might be true of them in general. Cheers for that; I shall check the local one here.</description>
		<content:encoded><![CDATA[<p>Having drunk a lot of tea over here, I agree with you that the imported stuff is the only way to guarantee the real deal. Unless you want to wait 10 minutes for a barely tolerable brew (I do at least have a tea cosy for my teapot, so it doesn&#8217;t go cold).</p>
<p>The Asian food market where I used to live was indeed the very place for Ribena, but it never occurred to me that it might be true of them in general. Cheers for that; I shall check the local one here.</p>
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		<title>By: Clifford</title>
		<link>http://blogs.discovermagazine.com/cosmicvariance/2005/08/23/american-cheese-not-kraft-singles-aka-thank-god-for-the-hippies/comment-page-1/#comment-2019</link>
		<dc:creator>Clifford</dc:creator>
		<pubDate>Wed, 31 Aug 2005 00:13:00 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.discovermagazine.com/cosmicvariance/2005/08/23/american-cheese-not-kraft-singles-aka-thank-god-for-the-hippies/#comment-2019</guid>
		<description>Ah. Secret tip for Ribena. Find your local chinese food supermarket. Somewhere in there you may find Ribena, and at a relatively decent price.

It&#039;s one of those amusing anomalies....I suspect that Hong Kong is the culprit.

On tea bags....make sure that they are not ones that are manufactured for the US market, but actual imports. Tolerances (amount of tea in bag, for example) are different, apparently, although I confess to never having done the measurement. (Probably the shifty store owner trying to sell me the imported one at twice the price told me it and I believed it &#039;cos I&#039;m such a trusting guy.....)

-cvj</description>
		<content:encoded><![CDATA[<p>Ah. Secret tip for Ribena. Find your local chinese food supermarket. Somewhere in there you may find Ribena, and at a relatively decent price.</p>
<p>It&#8217;s one of those amusing anomalies&#8230;.I suspect that Hong Kong is the culprit.</p>
<p>On tea bags&#8230;.make sure that they are not ones that are manufactured for the US market, but actual imports. Tolerances (amount of tea in bag, for example) are different, apparently, although I confess to never having done the measurement. (Probably the shifty store owner trying to sell me the imported one at twice the price told me it and I believed it &#8216;cos I&#8217;m such a trusting guy&#8230;..)</p>
<p>-cvj</p>
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		<title>By: Adam</title>
		<link>http://blogs.discovermagazine.com/cosmicvariance/2005/08/23/american-cheese-not-kraft-singles-aka-thank-god-for-the-hippies/comment-page-1/#comment-2018</link>
		<dc:creator>Adam</dc:creator>
		<pubDate>Tue, 30 Aug 2005 19:14:15 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.discovermagazine.com/cosmicvariance/2005/08/23/american-cheese-not-kraft-singles-aka-thank-god-for-the-hippies/#comment-2018</guid>
		<description>I get the strongest Cabot cheddar I can find, but it&#039;s not the sort that sets your teeth on edge, alas. They do import English cheddar to the local supermarket (some some other British cheeses) but it&#039;s not fabulous.

Of course, this is nothing compared to the difficulty of finding Ribena at anything less than an insane price (or, indeed, any price). I may resort to buying it over the net, but it&#039;s not cheap that way, either. On the plus side, at least I can get hold of proper tea at the local supermarket (well, Tetley teabags, but you know what I mean).</description>
		<content:encoded><![CDATA[<p>I get the strongest Cabot cheddar I can find, but it&#8217;s not the sort that sets your teeth on edge, alas. They do import English cheddar to the local supermarket (some some other British cheeses) but it&#8217;s not fabulous.</p>
<p>Of course, this is nothing compared to the difficulty of finding Ribena at anything less than an insane price (or, indeed, any price). I may resort to buying it over the net, but it&#8217;s not cheap that way, either. On the plus side, at least I can get hold of proper tea at the local supermarket (well, Tetley teabags, but you know what I mean).</p>
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		<title>By: Clifford</title>
		<link>http://blogs.discovermagazine.com/cosmicvariance/2005/08/23/american-cheese-not-kraft-singles-aka-thank-god-for-the-hippies/comment-page-1/#comment-2017</link>
		<dc:creator>Clifford</dc:creator>
		<pubDate>Tue, 30 Aug 2005 17:25:53 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.discovermagazine.com/cosmicvariance/2005/08/23/american-cheese-not-kraft-singles-aka-thank-god-for-the-hippies/#comment-2017</guid>
		<description>Hey! The UK is great for cheese...of the appropriate type.

For nice basic commercial cheddars with flavour, try the aged Cabot range from Vermont. (They call themselves &quot;the world&#039;s best cheddar&quot;, which makes me fall about laughing.) There are several others too, and some well known ones from Wisconsin that I can&#039;t recall. You should find Cabot in a half-decent supermarket.

If you insist, you should be able to get cheddars from the UK in some good stores too.

-cvj</description>
		<content:encoded><![CDATA[<p>Hey! The UK is great for cheese&#8230;of the appropriate type.</p>
<p>For nice basic commercial cheddars with flavour, try the aged Cabot range from Vermont. (They call themselves &#8220;the world&#8217;s best cheddar&#8221;, which makes me fall about laughing.) There are several others too, and some well known ones from Wisconsin that I can&#8217;t recall. You should find Cabot in a half-decent supermarket.</p>
<p>If you insist, you should be able to get cheddars from the UK in some good stores too.</p>
<p>-cvj</p>
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		<title>By: Adam</title>
		<link>http://blogs.discovermagazine.com/cosmicvariance/2005/08/23/american-cheese-not-kraft-singles-aka-thank-god-for-the-hippies/comment-page-1/#comment-2016</link>
		<dc:creator>Adam</dc:creator>
		<pubDate>Tue, 30 Aug 2005 17:04:44 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.discovermagazine.com/cosmicvariance/2005/08/23/american-cheese-not-kraft-singles-aka-thank-god-for-the-hippies/#comment-2016</guid>
		<description>Hmmm, it appears that commercial Halloumi is pasteurised. Maybe there aren&#039;t many Greeks living near here. Or where I was before this. I used to live in NW London and there, even Budgens stocked it.

The other thing I&#039;ve noticed here, in my experience, is that what is marketed as a strong cheddar is pretty low on flavour and smell. Admittedly, I like very strong cheddar, but I&#039;ve found it to be not such a big choice of decent strength cheddar.

It&#039;s not like the UK is great for cheese, of course (not compared to France!).</description>
		<content:encoded><![CDATA[<p>Hmmm, it appears that commercial Halloumi is pasteurised. Maybe there aren&#8217;t many Greeks living near here. Or where I was before this. I used to live in NW London and there, even Budgens stocked it.</p>
<p>The other thing I&#8217;ve noticed here, in my experience, is that what is marketed as a strong cheddar is pretty low on flavour and smell. Admittedly, I like very strong cheddar, but I&#8217;ve found it to be not such a big choice of decent strength cheddar.</p>
<p>It&#8217;s not like the UK is great for cheese, of course (not compared to France!).</p>
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		<title>By: Clifford</title>
		<link>http://blogs.discovermagazine.com/cosmicvariance/2005/08/23/american-cheese-not-kraft-singles-aka-thank-god-for-the-hippies/comment-page-1/#comment-2015</link>
		<dc:creator>Clifford</dc:creator>
		<pubDate>Tue, 30 Aug 2005 16:54:55 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.discovermagazine.com/cosmicvariance/2005/08/23/american-cheese-not-kraft-singles-aka-thank-god-for-the-hippies/#comment-2015</guid>
		<description>Well, if you fixate on one cheese in particular, then you&#039;ve a problem. Have you tried going parts of (whereever you live) that has a large Middle-Eastern community? You&#039;re not going to have much chance of finding a specialist soft goat&#039;s milk cheese in your local Ralph&#039;s or Lucky&#039;s, right? ;-)

Also, is it unpastuerized? This can often be the problem. Alterrnatively, try ordering  from companies on the web. You just can&#039;t beat this country for being able to get all sorts of things by mail order.

-cvj</description>
		<content:encoded><![CDATA[<p>Well, if you fixate on one cheese in particular, then you&#8217;ve a problem. Have you tried going parts of (whereever you live) that has a large Middle-Eastern community? You&#8217;re not going to have much chance of finding a specialist soft goat&#8217;s milk cheese in your local Ralph&#8217;s or Lucky&#8217;s, right? <img src='http://blogs.discovermagazine.com/cosmicvariance/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
<p>Also, is it unpastuerized? This can often be the problem. Alterrnatively, try ordering  from companies on the web. You just can&#8217;t beat this country for being able to get all sorts of things by mail order.</p>
<p>-cvj</p>
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		<title>By: Adam</title>
		<link>http://blogs.discovermagazine.com/cosmicvariance/2005/08/23/american-cheese-not-kraft-singles-aka-thank-god-for-the-hippies/comment-page-1/#comment-2014</link>
		<dc:creator>Adam</dc:creator>
		<pubDate>Tue, 30 Aug 2005 16:47:39 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.discovermagazine.com/cosmicvariance/2005/08/23/american-cheese-not-kraft-singles-aka-thank-god-for-the-hippies/#comment-2014</guid>
		<description>Risa, of course, is up there near the Land of Cheese.</description>
		<content:encoded><![CDATA[<p>Risa, of course, is up there near the Land of Cheese.</p>
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		<title>By: Adam</title>
		<link>http://blogs.discovermagazine.com/cosmicvariance/2005/08/23/american-cheese-not-kraft-singles-aka-thank-god-for-the-hippies/comment-page-1/#comment-2013</link>
		<dc:creator>Adam</dc:creator>
		<pubDate>Tue, 30 Aug 2005 16:36:15 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.discovermagazine.com/cosmicvariance/2005/08/23/american-cheese-not-kraft-singles-aka-thank-god-for-the-hippies/#comment-2013</guid>
		<description>I&#039;ve only been looking in parts of the North East, and I have been able to get some decent stuff (mostly imported, as one might expect; that&#039;s no different to London, of course). Inexplicably, however, no halloumi yet.

My brother has had the same problem, incidentally, and is more widely travelled (within the US) than I am.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve only been looking in parts of the North East, and I have been able to get some decent stuff (mostly imported, as one might expect; that&#8217;s no different to London, of course). Inexplicably, however, no halloumi yet.</p>
<p>My brother has had the same problem, incidentally, and is more widely travelled (within the US) than I am.</p>
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		<title>By: Clifford</title>
		<link>http://blogs.discovermagazine.com/cosmicvariance/2005/08/23/american-cheese-not-kraft-singles-aka-thank-god-for-the-hippies/comment-page-1/#comment-2012</link>
		<dc:creator>Clifford</dc:creator>
		<pubDate>Tue, 30 Aug 2005 16:28:28 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.discovermagazine.com/cosmicvariance/2005/08/23/american-cheese-not-kraft-singles-aka-thank-god-for-the-hippies/#comment-2012</guid>
		<description>Adam. That&#039;s a bit of a generalisation. It really depends upon where you are. There are some places where the availability of decent cheese is better than several places in England, for example. All depends....

-cvj</description>
		<content:encoded><![CDATA[<p>Adam. That&#8217;s a bit of a generalisation. It really depends upon where you are. There are some places where the availability of decent cheese is better than several places in England, for example. All depends&#8230;.</p>
<p>-cvj</p>
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		<title>By: Adam</title>
		<link>http://blogs.discovermagazine.com/cosmicvariance/2005/08/23/american-cheese-not-kraft-singles-aka-thank-god-for-the-hippies/comment-page-1/#comment-2011</link>
		<dc:creator>Adam</dc:creator>
		<pubDate>Tue, 30 Aug 2005 16:18:39 +0000</pubDate>
		<guid isPermaLink="false">http://blogs.discovermagazine.com/cosmicvariance/2005/08/23/american-cheese-not-kraft-singles-aka-thank-god-for-the-hippies/#comment-2011</guid>
		<description>Getting decent cheese in the US is no trivial task.

And I can&#039;t find Halloumi anywhere.</description>
		<content:encoded><![CDATA[<p>Getting decent cheese in the US is no trivial task.</p>
<p>And I can&#8217;t find Halloumi anywhere.</p>
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