Comments on: Working My Way Back

By: Gary

Gary — Sat, 25 Sep 2010 05:20:34 +0000

I miss Richard Feynman.

This place’s O-rings need re-engineering.

By: JB

JB — Fri, 24 Sep 2010 13:42:40 +0000

Sean, It’s great to have you back. I’ve missed your posts.

By: spyder

spyder — Thu, 23 Sep 2010 20:13:54 +0000

I am sure this is a food science cook book(s) that we all need; all 2300 pages worth not including the 600 page recipe book.

By: Tweets that mention Working My Way Back | Cosmic Variance | Discover Magazine -- Topsy.com

Thu, 23 Sep 2010 19:09:51 +0000

[...] This post was mentioned on Twitter by Sean Carroll, Ron Simon, World Amazing Things, Forrest theMediaDude, Science News and others. Science News said: Working My Way Back | Cosmic Variance http://dlvr.it/5gSKz [...]

By: Mandeep

Mandeep — Thu, 23 Sep 2010 10:37:59 +0000

Glad you’re back, in a more sustainable way for yourself, and i do like the chocolate presentation.. though i think like others, i was hoping for a little more of a finale at the end.. Guess it’s Denny’s for me, too!

By: Sean

Sean — Thu, 23 Sep 2010 06:05:55 +0000

Really have no idea, so I’ll remain silent.

By: shantanu

shantanu — Thu, 23 Sep 2010 05:45:53 +0000

Sean, what do you think of
http://arxiv.org/abs/1009.0602
surprised no discussion of this controversy on blogosphere.
Whom do you think is right?

By: Timon of Athens

Timon of Athens — Thu, 23 Sep 2010 01:07:42 +0000

“The dishwasher called in late with some excuse about missing his bus.”

Ha!

By: spyder

spyder — Wed, 22 Sep 2010 19:49:51 +0000

Oh goody, a virtual chocolate artistic feast without the calories. What’s next?

By: OXO

OXO — Wed, 22 Sep 2010 19:19:07 +0000

Well I give up Sean. Sometimes your posts get right on my tits.

But – I’d rather have them than this deafening silence. Dawkins knows what’s happened to your fellow bloggers..

By: zf

zf — Wed, 22 Sep 2010 17:41:09 +0000

Why pay someone else to have the fun of playing with your food?

By: Kuas

Kuas — Wed, 22 Sep 2010 06:33:50 +0000

I’ve enjoyed your hiatus quite a bit.

By: Sean

Sean — Wed, 22 Sep 2010 06:12:14 +0000

Didn’t love Moto as much. We thought it veered too far toward spectacle, without the food to back it up, while Alinea was just about ideal in all respects. Matters of taste, of course.

By: Gavin Polhemus

Gavin Polhemus — Wed, 22 Sep 2010 05:03:55 +0000

Sean, you might like moto as well (www.motorestaurant.com). Moto added a touch of humor, which we thought made the dinner more fun.

By: Carl Brannen

Carl Brannen — Wed, 22 Sep 2010 03:36:41 +0000

That was 4 minutes of my life that I’ll never get back.

By: Aaron

Aaron — Wed, 22 Sep 2010 03:18:59 +0000

I’m sure that the server at Denny’s will gladly place Oreo Cookies all over your table if you tip well enough!

By: Mark

Mark — Wed, 22 Sep 2010 03:01:34 +0000

I had this a couple of weeks ago and it was just plain awesome! Grant Achatz himself does the presentation/artwork.

By: Timon of Athens

Timon of Athens — Wed, 22 Sep 2010 01:42:19 +0000

The fact that Sean *knows* that an “Oreo blender blaster” even exists is something that tells its own tale.

By: bittergradstudent

bittergradstudent — Wed, 22 Sep 2010 01:29:50 +0000

I don’t get ornately arranging food that has to be completely smeared all over the place to be eaten.

Though solidifying that chocolate like that is really interesting and fun.

By: daniel

daniel — Tue, 21 Sep 2010 21:43:23 +0000

Hallelujah!