In many areas of life, tall people seem to get all the benefits. On average, they earn more money. They are more successful at work. Taller people are just more, er, highly regarded than their shorter counterparts.
But research is showing that short people might win out in one big way: they might be less prone to cancer, and even have longer lives, than tall people. Although the jury is still out on how much height affects longevity, it shows no signs of stopping our cultural preference for taller people.
The relationship between height and cancer risk is not especially new—scientists had proposed a link between height and breast cancer in women as early as 1975. Many studies, however, have focused specifically on breast cancer. Other studies have looked at how height affects cancer risk at numerous sites, but they have failed to adequately control for variables that could be affected by height, notes epidemiologist Geoffrey Kabat at the Albert Einstein College of Medicine in the Bronx.
Measuring the link between height and health variables, Kabat says, is much more complicated than determining someone’s height and seeing if they develop a particular disease. “You really want to make very sure that you have excluded the possibility that any association you find between height and cancer is not due to the interference of some sort of other factor,” Kabat said.
For one, taller people tend to weigh more than shorter people, even if their BMI isn’t any higher. For another, poor nutrition and stress can stunt height growth, and higher calorie diets have been associated with increased height. And that doesn’t even begin to take into account the psychosocial variables like increased income, education, and socioeconomic status.
By Jesse Bering
The new Showtime series Masters of Sex is shining light on two remarkable figures in the history of sexology, William Masters and Virginia Johnson. Although most of us may not be aware of their colorful back-story, we have, at least, heard of “Masters and Johnson” before. Along with the famous Alfred Kinsey, they were iconic American figures in 20th-century sex research, widely known for shirking the conservative conventions that kept our forebears in the closet of erotic ignorance.
The history of sexology runs far deeper than a few charismatic figures, however. Their names may not be as familiar to us, but there were many other fascinating early sex researchers who left their own interesting legacies, and not always entirely positive ones at that. Some of these forgotten scholars were, like Masters and Johnson, angels of sexual healing; yet others were, quite frankly, bastards of bigotry.
So without further ado, allow me to introduce you to five early sexologists that you’ve (probably) never heard of… at least, not like this.
By Deborah Blum
It’s been more than a decade since scientists first raised an alarm about arsenic levels in rice—an alarm based on the realization that rice plants have a natural ability to absorb the toxic element out of the soil.
Since then study after study has confirmed that rice products contain more arsenic than those of any other grain. In response, consumer health advocates have pushed for regulatory agencies to set a safety standard for rice (more on that story in my forthcoming feature story in the October 2013 issue of Discover).
China, a high rice-consumption country, has already moved to do so. The World Health Organization is currently taking comments on a proposed safety standard. And last year—in a somewhat grudging response to pressure from activist groups in this country—the U.S. Food and Drug Administration announced that it was also studying the issue.
And studying and studying, apparently. Although the FDA released some data on arsenic contamination of rice last fall—in direct response to a comprehensive report on the issue from Consumers Union researchers—the agency has yet to provide any further information or to set a deadline on when it might set a protective limit.
In frustration, public health researchers at Consumers Union and the attorney general of Illinois, Lisa Madigan, last month wrote to the FDA asking why the agency was moving so slowly to protect American consumers, underlining the point that the agency’s preliminary results found the taint of arsenic in pretty much every rice product tested.
By Linda Marsa
The following excerpt from Marsa’s forthcoming book, “Fevered: How a Hotter Planet Will Harm Our Health and How We Can Save Ourselves,” was originally published on PLOS Blogs as part of their series “The Science of Extinction and Survival: Conversations on Climate Change.”
The wild swings in weather that are expected to become commonplace as the planet gets warmer—more frequent and severe droughts, followed by drenching rains—change ecosystems in a way that awaken and expedite the transmission of once dormant diseases.
Intriguingly, this type of weather pattern may be what led to the fall of the once mighty Aztec Empire in the early 16th century–and not as is commonly held, by the invasion of European colonialists, who brought with them diseases like mumps, measles and smallpox for which the native populations lacked immunity.
By Erik Vance
A decade ago, Joe Slowinski of the California Academy of Sciences went into the jungles of Myanmar in search of new species of snakes and other vertebrates. One morning, he groggily reached into a bag of vipers he thought to be harmless and when he pulled his hand out, attached to it was a banded krait – among the most poisonous snakes on the planet.
He knew he was in trouble, and to make matters worse, the date was September 11, 2001. He held on for a little more than a day, but with all the chaos back in the US, an emergency evacuation never materialized. He eventually succumbed to the krait’s neurotoxin.
Last week, a team led by an Academy doctor reported a new method of delivery for a well-known hospital drug that might have saved Slowinski’s life, had it been available. But more importantly, the travel-friendly nasal spray might someday save some of the estimated 125,000 people across the world who die from snakebites every year.
Iodized salt is so commonplace in the U.S. today that you may never have given the additive a second thought. But new research finds that humble iodine has played a substantial role in cognitive improvements seen across the American population in the 20th century.
Iodine is a critical micronutrient in the human diet—that is, something our bodies can’t synthesize that we have to rely on food to obtain
—and it’s been added to salt (in the form of potassium iodide) since 1924. Originally, iodization was adopted to reduce the incidence of goiter, an enlargement of the thyroid gland. But research since then has found that iodine also plays a crucial role in brain development, especially during gestation.
today is the leading cause of preventable mental retardation in the world. It’s estimated that nearly one-third of the world’s population has a diet with too little iodine in it, and the problem isn’t limited to developing countries—perhaps one-fifth of those cases are in Europe (pdf), where iodized salt is still not the norm.
By Carrie Arnold
Despite its name, the Paleo Diet is a new food trend, one which has become increasingly popular in recent years. The diet’s basic tenet is that our bodies haven’t yet evolved to cope with the changes to our food intake as a result of agriculture. Paleo Diet aficionados hold that grains like wheat are making us fat and unhealthy, and that we would be far better off if we ate how our ancient ancestors did, focusing on lean meats, fruits and vegetables.
What researchers haven’t been able to answer, however, is exactly what our ancestors ate. Early humans and our other hominin predecessors lived pretty much everywhere, in environments as diverse as the Arctic, tropical rainforests and deserts, and so its likely that diet varied by region. Even within a given region, reconstructions of diet have had to rely on tooth analysis or bones found nearby.
A quartet of papers published today in Proceedings of the National Academy of Sciences have instead turned to stable isotope analysis, which analyzes the specific chemical signature of molecules, to determine the diets of a variety of ancient hominin species by looking at their fossilized teeth. The findings show that human ancestors started moving away from the traditional ape diet of fruit and leaves about 2.5 million years ago—much earlier than previously thought. Thus, even our “paleo” ancestors may never have eaten a paleo diet.
By Eliza Strickland
What can you learn from getting your genome sequenced? If you’re a relatively healthy person like me, the answer is, not much… at least not yet.
I embarked on a mission to get myself sequenced for my recent article “The Gene Machine and Me.” The article focused on the sequencing technology that will soon enable a full scan of a human genome for $1000, and to make the story come alive, I decided to go through the process myself. I got my DNA run through the hottest new sequencing machine, the Ion Proton, and had it analyzed by some of the top experts on genome sequencing, a team at Houston’s Baylor College of Medicine.
The Baylor team has been intimately involved in many of the most important advances of genome sequencing over the last decade. And their accomplishments reveal both the astoundingly rapid progress of the technology, and how far we have yet to go. Here’s a synopsis: the story of five genomes.
By Carrie Arnold
Those with a sensitive sniffer are treated to the pleasure of subtle differences between an ’84 Bordeaux and an ’87 Cabernet, or the ability to tell whether the diner down the street is having a special on onion rings or fries. Even the non-foodies among us can tell whether a carton of milk has expired with a single sniff. But new research hints that the function of taste and smell receptors go far beyond our gourmand aspirations. Scientists have found that the proteins we use to detect certain tastes and scents are actually an important part of our immune system.
Of all the classes of taste (sweet, sour, salty, bitter and umami), humans are the best at detecting bitter, and for good reason. Many of the toxins found in food are bitter, and being able to sense these in minute qualities was a great evolutionary boon to staying alive and healthy. Not surprisingly, bitter taste receptors are found in large quantities on the tongue. But a 2009 study in Science also found these receptors deep in the lungs. Otorhinolaryngologist and sinus surgeon Noam Cohen at the University of Pennsylvania went spelunking through the nose—his area of expertise—to see whether it might contain the same receptors, and found that it did.
By Pete Etchells
I was a gamer kid. Heck, I still am a gamer kid. And like any form of media, old or new, video games have had their fair share of negative airtime. Much like how comic books were vilified in the 1950s for corroding young and impressionable minds (although the research behind those claims is now in dispute), video games are similarly being scrutinized for their effects on development and behavior.
But a relatively new branch of science is focusing on the therapeutic aspects of video games. This new generation of researchers who have grown up with video games are starting to use their unique mix of skills to look into the possibility of improving people’s lives through gaming. And there’s three promising areas where games appear to have a unique leg up on traditional therapies.