Fiber-Filled, Antioxidant-Packed Ice Cream—Brilliant? Sacrilegious? Nasty?

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What’s the most important scientific research in the world, you ask? Obviously it’s the quest to transform ice cream into a healthy food. Of course, the brain freezing goodness will still be chock full of fat and calories, but hey, toss in some healthy stuff and you can binge guilt-free, right? Right?

Via LiveScience:

In addition to ice-cream’s fat- and calorie-filled ingredients, the researchers hope to add dietary fiber, antioxidants and probiotics (gut bacteria that support a healthy digestive system) to your delectable dessert. Antioxidants could protect cells from damage caused by molecules called free radicals and are suspected of helping to prevent a slew of diseases.

Researchers hope to have a taste-testable prototype within six months, but it may not be entirely delicious; some antioxidant ingredients have a bitter flavor, the researchers note, and adding fiber might give the ice cream a gritty texture. Still, the research team is optimistic they can strike a balance between health and taste, and they hope to have shelf-ready tubs within two years.

Check out the video below of these scientists working in the best laboratory ever.

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November 11th, 2009 3:25 PM Tags: , ,
by Brett Israel in Food, Nutrition, & More Food | 0 comments | RSS feed | Trackback >

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