Rat Risotto and Emu Chips: Things Not to Eat in Australia

By Andrew Moseman | December 9, 2009 4:37 pm

Australian_Coat_of_Arms425If you’re planning a visit down under anytime soon, be careful what you eat. Australians are all kinds of annoyed about eating animals this week.

First, an Aussie company came out with chips flavored like emu and kangaroo. I have no idea what emu and kangaroo taste like; I do know that majestic versions of these two animals adorn the national coat-of-arms. That could partially explain why an Australian scientist’s proposal that people curb global warming by eating kangaroo (which don’t produce the methane that cows do through burping) hasn’t really taken hold. Devouring your national symbol just rubs some people the wrong way. From Reuters:

Complaints to Australia’s Advertising Standards Bureau said the “BBQ Coat of Arms” chips were degrading for native wildlife and sent the wrong message to Australian children, reported the Sydney Morning Herald newspaper.

“It implies that it is perfectly OK to kill kangaroos and emus just for fun!” said one complaint.

That’s not the only food-borne controversy on the island continent. Some Australians have the good sense to hate “I’m a Celebrity, Get Me Out of Here,” and not just because it’s lousy reality television. Italian chef Gino D’Acampo and British actor Stuart Manning were charged with animal cruelty after filming an episode in Australia in which they killed a rat and cooked up a tasty rat risotto. This is evidently what passes for animal cruelty down under, Reuters reports:

“The killing of a rat for a performance is not acceptable. The concern is this was done purely for the cameras,” David O’Shannessy of the New South Wales RSPCA told the BBC.

The two will go to court on February 3. But for the sake of expedient justice, Australia, just go Bart Simpson on them and give ’em the boot.

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DISCOVER: Natural Selections: Animals Wars (How the overblown tactics of both PETA and their opponents only hurt the animals)

Image: National Archives of Australia

MORE ABOUT: Australia, food, kangaroo
  • Aussie Roo Roaster

    Actually, kangaroo meat is now readily available in most supermarkets here in Australia. I am a big fan of it myself and know of a lot of others who are also (including a Swede who was bitterly dissapointed he wouldn’t be able to eat it anymore once when he returned home). I haven’t tried emu as yet but I do know of a butcher who now sells herb and garlic emu sausages. Perhaps it’s time to hold a ‘Coat of Arms BBQ’…

  • http://www.leadbondchem.com/decolorizing-flocculant.html flocculant

    My son is my son till he has got him a wife, but my daughter is my daughter all the days of her life.

  • http://www.goodbadandbogus.com Michael

    Yeah – as a previous commenter mentioned, roo is quite commonly eaten here since it’s better for the environment than most meats and it’s very low in fat. It’s served in many places including a lot of top class restaurants and you can buy it from most supermarkets.

    However, there has been some concern recently over the treatment of farmed kangaroos – apparently there’s not as much oversight over the farming practices of kangaroos as some other animals.


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