NCBI ROFL: Taste preference for brussels sprouts: an informal look.

By ncbi rofl | November 29, 2011 7:47 pm

It’s Trinkaus week on NCBI ROFL! All this week, we’ll be featuring articles by John Trinkaus, whose work gives us “an informal look” at many aspects of everyday life. Enjoy!

Taste preference for brussels sprouts: an informal look.

“An inquiry of the taste preference of 442 business students for brussels sprouts showed about a 50% dislike of the vegetable, 40% indifference, and a 10% like. Some implications of the findings are suggested.”

Bonus table from the text:


Photo: Flickr/wikioticsIan

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WTF is NCBI ROFL? Read our FAQ!

CATEGORIZED UNDER: eat me, NCBI ROFL, trinkaus week
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About ncbi rofl

NCBI ROFL is the brainchild of two Molecular and Cell Biology graduate students at UC Berkeley and features real research articles from the PubMed database (which is housed by the National Center for Biotechnology information, aka NCBI) that they find amusing (ROFL is a commonly-used internet acronym for "rolling on the floor, laughing").Follow us on twitter: @ncbirofl

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