
An Emperor penguin being skinned on board the Endurance.
Imagine you’re in Antarctica. It’s cold. You’re cold. Your joints ache, old wounds are reopening to ooze pus, and your teeth loosen, threatening to fall out one or two at a time. What do you feel like eating? How about ”a piece of beef, odiferous cod fish and a canvas-backed duck roasted together in a pot, with blood and cod-liver oil for sauce?”
If this sounds delicious, then your stomach serves you well. That’s how famous polar explorer Frederick Cook described the taste of penguin meat, and that is how you cure yourself of scurvy in Antarctica when fresh vegetables are nowhere to be found. Fresh meat—lightly cooked or raw—contains vitamin C, whose deficiency causes scurvy and the delightful symptoms described above.
Unfortunately for turn-of-the-century Antarctic explorers, most expedition leaders were not as enlightened as Cook and many a man succumbed to scurvy. Unfortunately for Antarctica’s penguins, they were also easy prey for the men who did eat them. “Long lines of curious penguins marched across the ice and right into camp, which almost always meant death as dog food, human food, or fuel for the boiler. A stew of penguin heart and liver became a crew favorite,” describes Jason C. Anthony in a paper on Antarctic cuisine in the Heroic Age in Endeavour.

Google’s expansion of its Street View project to all seven continents has the sweet reward of allowing you to 

When emperor penguins are in your vicinity, their signature tuxedos and waddling gaits make them hard to miss. But when scientists from the British Antarctic Survey tried to track Antarctic emperor penguin populations using satellites, the birds proved too small to be seen. That’s when they got the idea to focus on something much larger and darker than the penguins themselves: