Soccer moms and Little League dads aren’t the only ones living the good life in the ‘burbs. Eastern long-necked turtles in the Australian suburbs are living fat and happy, according to new research in the journal Biological Conservation.
The finding came as a surprise to the research team. According to BBC News:
“We expected suburban turtles to move around less than those on the nature reserves in response to the many threats that suburban turtles could encounter, but we found the opposite,” says Dr John Roe, a member of the research team from the Institute for Applied Ecology at the University of Canberra, Australia. “Suburban turtles traveled longer distances and occupied home ranges nearly three times larger than turtles in the nature reserves.”
Seems like suburbanites are forcing McMansions and longer commutes on turtles now too.
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Image: flickr / reggie35
No one is quite sure what caused bizarre 600-mile-long tubular clouds to form above a small Australian town. But because the fluffy white rods, known as Morning Glory clouds, can move up to 35 miles per hour, they can pose a problem for airplanes flying through the area.
Wired reports:
A small number of pilots and tourists travel there each year in hopes of “cloud surfing” with the mysterious phenomenon.
Similar tubular shaped clouds called roll clouds appear in various places around the globe. But nobody has yet figured out what causes the Morning Glory clouds.
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Image courtesy of Mick Petroff
Thirteen-year-old Nicholas Rossi took a nasty fall off his bike and hit his head. After picking himself up, he felt fine, so he went home. But when his mom spotted a large bump forming on his cranium, she rushed him to the nearest hospital in their rural Australian town.
The general practitioner on call, Rob Carson, recognized that the boy had fractured his skull, causing a potentially fatal blood clot— the type of brain injury similar to what killed actress Natasha Richardson.
The hospital didn’t have the necessary tool for proper brain surgery, so Carson went to the closet and nabbed a standard power drill. Before drilling into the boy’s skull, he phoned a Melbourne-based neurosurgeon for advice. He then performed the surgery, relieving enough pressure to save Rossi’s life.
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Remember the doomed, cane-toad-eating crocodiles? Well they’re still eating, and dying: A new report suggests that as much as 77 percent of the crocodile population along the Victoria River has now perished from toad poisoning.
In yet another example of the “solution to one problem becomes an even bigger problem” doctrine, cane toads were purposely introduced to the region as a pest-control measure for beetles in the sugar cane fields. But sure enough, the toads soon became pests themselves, to the point where volunteer groups are trying to stop the toads’ spread across the continent.
One community has been promoting “cane toad golf”—basically whacking the toads with golf clubs. A more humane way, experts suggest, is to put the toads in the fridge until they’re numb and then transfer them to the freezer to kill them.
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Hungry for a kanga-burger? Replacing beef and mutton with kangaroo meat could significantly cut down on ruminant livestock emissions, according to a new report commissioned by the Australian government. Bovine belching is a massive source of methane emissions. But while a single cow can produce 300 to 500 liters of methane gas per day— enough to inflate 80 party balloons—kangaroos produce almost none. In other words, if cattle were Hummers, kangaroos would be Priuses.
As we’ve reported previously, Australian scientists have tried to fix the problem by transferring digestive bacteria from kangaroos into the guts of livestock. But this new report suggests that switching right to kangaroo meat could be a better move.
A potential model cited by the report would replace 7 million sheep and 36 million cattle with 175 million kangaroos by 2020, allowing Australia to cut about 16 megatons of carbon emissions every year. As the price of emission permits increases, kangaroo harvesting would become a lot cheaper than livestock farming. Kangaroos are hardier than livestock, and could better handle the effects of climate change like decreased water supply. They would be the ideal free range animal and yield meat that is high in protein and low in fat.
Still, there’s the 175 million kangaroo question: Will anyone eat it?
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