Injaz—the world’s first cloned camel—was born last Wednesday in Dubai. It wasn’t easy—the process took the Camel and Reproduction Centre (CRC) and the Central Veterinary Research Laboratory a good five years, all to create a 66-pound baby.
Nisar Wani, a researcher at the CRC, removed DNA from cells in the ovaries from an unfortunate camel who was chopped up for meat in 2005. The salvaged DNA was then put into a surrogate mother’s egg to produce the clone, after gestating for just over a year.
