Posts Tagged ‘enzymes’

Britain’s War On Chewing Gum Terror

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Every year, 935 million packs of gum are chewed by 28 million Britons, leaving millions of sticky, inconvenient lumps in their wake. The globs can only be removed with high pressure steam hoses, expensive freezing machines, or corrosive, environmentally unfriendly chemicals, costing taxpayers £150 ($300) million per year. The desperate state of affairs has attracted millions of dollars of research into non-stick chewing gum, but the country wants a quicker solution.

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May 8th, 2008 by Lizzie Buchen in Environment, Technology | 1 Comment »