Blogs / Discoblog

What’s the most important scientific research in the world, you ask? Obviously it’s the quest to transform ice cream into a healthy food. Of course, the brain freezing goodness will still be chock full of fat and calories, but hey, toss in some healthy stuff and you can binge guilt-free, right? Right?

Via LiveScience:

In addition to ice-cream’s fat- and calorie-filled ingredients, the researchers hope to add dietary fiber, antioxidants and probiotics (gut bacteria that support a healthy digestive system) to your delectable dessert. Antioxidants could protect cells from damage caused by molecules called free radicals and are suspected of helping to prevent a slew of diseases.

Researchers hope to have a taste-testable prototype within six months, but it may not be entirely delicious; some antioxidant ingredients have a bitter flavor, the researchers note, and adding fiber might give the ice cream a gritty texture. Still, the research team is optimistic they can strike a balance between health and taste, and they hope to have shelf-ready tubs within two years.

Check out the video below of these scientists working in the best laboratory ever.

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• It’s arachna-Bowie! A rare, hairy, and yellow spider has been named after the master of Ziggy Stardust himself. It’s new title: Heteropoda davidbowie.

• Today’s flabbergast: If Fruit Loops are a healthy food, our derriere is a color television set.

• Swimmers of Amity Island, beware—great white sharks have been tagged up in New England (hear that, Robert Shaw?).

• It was only a matter of time: Porn hits Twitter.

• Meanwhile, Boulder, CO is being taken over by ladybugs.

High in calories but low in nutrition, junk food isn’t exactly optimal fuel for kids. And, it turns out, it’s not the best for baby crows, either.

A steady diet of scavenged discarded doughnuts and French fries has had deleterious effects on crow chicks in suburban areas, according to researchers at Binghamton University. The urban crows are smaller and have lower levels of blood protein and calcium than chicks living in rural areas, the study found.
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Sure, drugs are too plentiful, prescribed too often, and promoted too heavily. But we’re not above saying that taking a pill can sometimes be a great idea. Like this one, from Proteus Biomedical in Redwood City, California: an ingestible microchip [insert Innerspace joke here] that can be added to any capsule or tablet without altering the medicine and performs an EKG when you swallow it. Made of food ingredients (so it’s non-toxic, though not necessarily vegetarian-safe), the chip reportedly:

has digestible sensors that are made of food products and are activated by stomach fluids. Once swallowed, the sensors can send a digital signal through the body to a receiver. The receiver date- and time-stamps, decodes, and records information about the drug and the dosage. It also measures and reports heart rate, activity, and respiratory rate.

According to USA Today, the receiver could come in the form of a bandage that transmits data to a cellphone, so caregivers or relatives could get a text letting them know when and what pills their charge has taken—or whether they’ve taken them at all.

Related:
DB: Step One in Your Surgery: Swallow the Microscopic Hands
RB: Drug Industry 1, Country 0: Big Pharma Can Now Hawk Unapproved Drugs
RB: Drugonomics: Cash-Strapped Americans Taking Fewer Prescription Meds

Image: iStockPhoto

It’s no secret that we’re a drug obsessed nation. But not everyone knows that more than half our prescription drugs come from chemicals found in plants. Plus, according to New Scientist, many people around the world, including 80 percent of Africans, rely on medicinal plants for treatment of illnesses as serious as malaria and HIV.

And now, those potentially-life-saving plants are in trouble. The international conservation group Plantlife reports that pollution, over-harvesting, and habitat destruction are threatening the existence of 15,000 (out of a total 50,000) species of medicinal plants.

Plants that have the potential for treating migraines, fever, and even cancer could wind up disappearing in the near future, with countries such as China, India, Kenya, Nepal, Tanzania, and Uganda reporting shortages. Some of the plants at risk include:

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