Charges by South Korean health officials that octopus heads contain large and unhealthy amounts of the heavy medal cadmium have sparked a war with the fishermen who profit from the $35 million-a-year trade.
Octopus heads are a popular delicacy in South Korea, revered by locals for their health benefits and their supposed role as an aphrodisiac. About 12 million octopuses are sold for eating every year, says the LA Times:
Nakji, a dish featuring baby octopuses, head and all, is a popular snack at sporting events. Another dish, sannakji (“live octopus”), features squirming tentacles dipped in a sesame oil and salt sauce. Enthusiasts have been hospitalized after a wiggling tentacle lodged in the throat.
We should probably stop being amazed at the things octopuses can do and just accept that they’re just unfathomably cool (pun fully intended). Case in point: The veined octopus totes around coconut shells that it then hides in. Check out the footage, courtesy of Australia’s Museum Victoria:
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