Tag: sous vide

How to Cook Steak in Your Beer Cooler

By Smriti Rao | April 29, 2010 11:54 am

20100418-ghetto-sous-vide-2After years of serving as your faithful companion to ball games and keeping the brewskies frosty at backyard barbecues, your trusty beer cooler now has a new assignment–cooking up a gourmet meal, sous-vide style.

For those of you who don’t keep up with high-tech cookery, sous-vide is a method of cooking where food is heated for an extended period at relatively low temperatures. Unlike a slow cooker or Crock pot, the sous-vide process uses airtight plastic bags placed in hot water well below boiling point (usually around 140 Fahrenheit). The idea is to maintain the integrity and flavor of the food without overcooking it (but while still killing any bacteria that may be present).

Normally, a sous-vide cooker like the Sous-Vide Supreme would set you back hundreds of dollars, but chef J. Kenzi Lopez-Alt shows us how to use a beer cooler to cook a perfect piece of meat.

Read More

CATEGORIZED UNDER: Food, Nutrition, & More Food
NEW ON DISCOVER
OPEN
CITIZEN SCIENCE
ADVERTISEMENT

Discover's Newsletter

Sign up to get the latest science news delivered weekly right to your inbox!

Discoblog

Quirky, funny, and surprising science news from the edge of the known universe.
ADVERTISEMENT

See More

ADVERTISEMENT
Collapse bottom bar
+

Login to your Account

X
E-mail address:
Password:
Remember me
Forgot your password?
No problem. Click here to have it e-mailed to you.

Not Registered Yet?

Register now for FREE. Registration only takes a few minutes to complete. Register now »