El Ni単o Turns into “El Limbo”

By Tom Yulsman | January 8, 2015 11:38 am
El Limbo

A comparison of tropical Pacific sea surface temperature anomalies shows moderate El Ni単o conditions in 2010 versus what things look like now. (Images: National Climatic Data Center. Animation: Tom Yulsman)

Last month, conditions in the tropical Pacific were looking increasingly El Ni単oish. But right now, a better term for what’s happening might be “El Limbo.”

The odds of a full-blown El Ni単o occurring are now just 50 to 60 percent, down from 65 percent last month, according to the monthly report fromthe U.S. Climate Prediction Center, released this morning. What’s more, if El Ni単o does finally emerge in the next few weeks, in all likelihood it won’t last long. Neutral conditions are most likely by March, according to the CPC.

El LimboWhy should we care? Click on the thumbnail at right for a visual answer to that question.

The map shows what kind of weather impacts El Ni単o typically brings to North America. And did you see it that streak of green indicating wet conditions across the southern tier of the United States?

The bottom line:If you eat fruits and vegetables you should care about what’s happening in the tropical Pacific because a full-blown El Ni単o would raise the odds ofrelief from the brutal drought that has gripped California the nation’s fruit and vegetable basket.Should California’s drought continue, crop failures could lead to tightening suppliesand rising prices.

So, what happened in the tropical Pacific that led the Climate Prediction Center to let Californians down (and all of us, really) with its lowering of the El Ni単o odds? Bob Henson offers an excellent explanation in a blog post at Weather Underground. Here’s the gist of it, from his post:

Although the tropical Pacific waters behaved as if a major El Ni単o was on tap, it seems the atmosphere didn’t get the message. Throughout 2014, the atmospheric component of El Ni単o failed to emerge consistently even as oceanic conditions appeared favorable.

To my eye, even the tropical Pacific waters aren’t looking so El Ni単oish right now. You can check it out in the animation at the top of this post. It shows what a bona fide El Ni単o looks like compared to El Limbo. Look closely at the area I’ve circled east of the International dateline and west of South America.

The first frame in the animation shows how sea surface temperatures in the tropical Pacific Ocean departed from the long term average during the week of Dec. 16, 2009. A moderate El Ni単o was underway at that time.

What do you see?Relatively warm sea surface temperatures in that regiontypical of El Ni単o.

The second frame shows sea surface temperature anomalies for the week ofJan. 1, 2015. Where hasall the sea surface heat gone? Into limbo, I’m guessing…

Lastly,I really want togive credit where credit is due: I did not come up with the “El Limbo” idea. I saw it first on this postabout El Ni単o by Elisabeth Gawthrop. Nice!

 

ADVERTISEMENT
NEW ON DISCOVER
OPEN
CITIZEN SCIENCE
ADVERTISEMENT

ImaGeo

ImaGeo is a visual blog focusing on the intersection of imagery, imagination and Earth. It focuses on spectacular visuals related to the science of our planet, with an emphasis (although not an exclusive one) on the unfolding Anthropocene Epoch.

About Tom Yulsman

Tom Yulsman is Director of the Center for Environmental Journalism and a Professor of Journalism at the University of Colorado, Boulder. He also continues to work as a science and environmental journalist with more than 30 years of experience producing content for major publications. His work has appeared in the New York Times, Washington Post, Audubon, Climate Central, Columbia Journalism Review, Discover, Nieman Reports, and many other publications. He has held a variety of editorial positions over the years, including a stint as editor-in-chief of Earth magazine. Yulsman has written one book: Origins: the Quest for Our Cosmic Roots, published by the Institute of Physics in 2003.

ADVERTISEMENT

See More

ADVERTISEMENT

Discover's Newsletter

Sign up to get the latest science news delivered weekly right to your inbox!

Collapse bottom bar
+