My question is similar to Karen’s. I am very interested in this idea of setting roots down in your own community by doing simple things like going to the farmers market, etc. I strongly believe that food is the most effective avenue for educating people about their own community and their connection to the natural world and its resources. But I also see the power of learning about native ecosystems of your local region and how it relates to geology, geomorphology, water resources, soil science, etc. Yet, I am not naive. I know that those topics are much less sexy than food. So how do you think that environmental science could jump on the “farmers market” and “slow food” bandwagon as far as popularity goes? I just see this whole cascading process of learning how to become better “root-setters” really leading to a more hopeful future. Thanks.