The latest edition of Ocean and Coastal Management has an article on the world’s most charismatic invertebrate and I am sad to report–as expected–the news is not good:

Socio-Economic Features Of Sea Cucumber Fisheries
In Southern Coast Of Kenya

Jacob Ochiewoa, Maricela de la Torre-Castrob, Charles Muthamaa, Fridah Munyia and J.M. Nthutaa

A socio-economic assessment was conducted at Vanga, Shimoni, Majoreni and Gazi villages in the Kenyan south coast with focus on the sea cucumber fishing patterns, the social and economic characteristics of the fisher communities, the contribution of sea cucumbers to the local livelihoods, and analysis of the management systems. The results indicate that sea cucumber fishers are mainly men. Fishing is done in sub-tidal areas (3-10 metres deep) and inter-tidal areas depending on the species being targeted. Those who fish in the sub-tidal areas do skin-diving without using SCUBA diving gear. Sea cucumber fishing is heavily done during the north east monsoon season when the sea is calm and water is clear. About 32% of the sea cucumber fishers also collect other marine products such as octopus. The sea cucumbers are sold fresh from the sea to local first level middlemen who process and sell them to the second level middlemen and exporters in Mombasa. The fishers occasionally borrow money from first level middlemen especially when they fail to catch sea cucumbers but this in turn creates conditions of dependence and possible exploitation. Almost all sea cucumber fishers have stated that they are not willing to make sea cucumbers part of their daily diet. The economic value of the product was substantial; the average monthly revenue for dry sea cucumbers in the area was estimated to US$ 8,000. The relative highest profits are derived from juvenile species, thus there is an economic incentive hindering local stocks to reach sexual maturity, which in turn may create a situation in which recruitment success is highly dependent on faraway populations. The present management system falls into general fisheries regulations and was found weak. No specific management plan for sea cucumbers was found.

In other words, cukes are being collected before they reach sexual maturity and, at present, it appears that fishers have no incentives to harvest local populations sustainably.

I’ve said it before, I’ll say it again, our oceans are going to hell in a handbasket. The signs of dramatic decline across scales are crystal clear, but we have a habit of ignoring what happens below the surface. So when there’s nothing but jellyfish and algae left, our children may wonder why we knew, yet did nothing. Oh, for the love of sea cucumbers… Surely we can do better!

The Census of Marine Life’s latest report is a doozy. It includes ~5,600 new species in addition to the 230,000 already recorded. Scientists hope to increase the figure by thousands before the census is done in October 2010. In the tally, researchers have cataloged 17,650 species below a depth of 656 feet (where sunlight ceases):

“The deep sea was considered a desert until not so long ago; it’s quite amazing to have documented close to 20,000 forms of life in a zone that was thought to be barren,” said Jesse Ausubel with the Alfred P. Sloan Foundation, a sponsor of the census. “The deep sea is the least explored environment on earth.”

The poster critter of the expedition is, of course, a very charismatic sea cucumber called Enypniastes. At 2,750 meters deep in the Northern Gulf of Mexico, it has many tentacles and sweeps sediment into its mouth. What a little beauty!

I’ll admit PZ’s post yesterday featuring a cosmic cephalopod sleeping overhead in the Carina Nebula was both daunting and impressive…  but never fear friends, a heroic starry sea cucumber keeps vigilant in the Crab Pulsar and continues to protect us from its merciless tentacles.