The other day I was interviewed on KUCI-FM in Irvine, California, about the evolution of bacteria in yogurt. You can listen to the podcast here.
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"Celebrated curiosity monger"
Carl Zimmer writes about science regularly for the New York Times and magazines such as Discover, where he is a contributing editor and columnist.
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June 24th, 2006 at 10:23 pm
Bacterial Evolution in Yogurt
Adapting to Life in Yogurt by Carl Zimmer:
The analysis, based on the microbe’s newly sequenced genome, suggests that the bacteria descend from microbes that originally fed on plants. Some of them fell accidentally into some herder’s milk, …