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	<title>Comments on: Tapeworms in the brain: Fearfully common</title>
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	<link>http://blogs.discovermagazine.com/loom/2012/05/15/tapeworms-in-the-brain-fearfully-common/</link>
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		<title>By: Andy I</title>
		<link>http://blogs.discovermagazine.com/loom/2012/05/15/tapeworms-in-the-brain-fearfully-common/#comment-17918</link>
		<dc:creator>Andy I</dc:creator>
		<pubDate>Thu, 17 May 2012 03:33:01 +0000</pubDate>
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		<description>According to Prof Despommier, no parasitic worms can survive freezing, so cooking well isn&#039;t required to kill the cysts.</description>
		<content:encoded><![CDATA[<p>According to Prof Despommier, no parasitic worms can survive freezing, so cooking well isn&#8217;t required to kill the cysts.</p>
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		<title>By: JasonR</title>
		<link>http://blogs.discovermagazine.com/loom/2012/05/15/tapeworms-in-the-brain-fearfully-common/#comment-17917</link>
		<dc:creator>JasonR</dc:creator>
		<pubDate>Wed, 16 May 2012 16:56:04 +0000</pubDate>
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		<description>I was wondering how you define &quot;undercooked pork&quot; in your article?  Do you go by the USDA standard of 145F ?</description>
		<content:encoded><![CDATA[<p>I was wondering how you define &#8220;undercooked pork&#8221; in your article?  Do you go by the USDA standard of 145F ?</p>
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