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Not Exactly Rocket Science
« Beer makes humans more attractive to malarial mosquitoes
Smell a lady, shrug off flu – how female odours give male mice an immune boost »

Pocket Science – when enslaved bacteria go bad, gut microbes and fat mice, and stretchy beards of iron

The Not Exactly Pocket Science experiment continues after the vast majority of people who commented liked the pilot post. I’m really enjoying this, for quite unexpected reasons. It’s forcing me to flex writing muscles that usually don’t get much of a workout. Writing short pieces means being far more economical with language and detail than usual. It means packing in as much information as possible while still keeping things readable. And it means blitz-reading papers and writing quickly without losing any accuracy.

One quick note before the good stuff: last time, a few people suggested that I put each NEPS item in a separate post, but the majority preferred multiple items per post. For now, I’m keeping it that way because otherwise, the longer pieces would be diluted by the smaller ones. We’ll see how that works for the foreseeable future.

Rising DAMPs – when enslaved bacteria turn our bodies against themselves

Our immune systems provide excellent defence against marauding hordes of bacteria, viruses and parasites, using sentinel proteins to detect the telltale molecules of intruders. But these defences can be our downfall if they recognise our own bodies as enemies.

All of our cells contain small energy-supplying structures called mitochondria. They’re descendents of ancient bacteria that were engulfed and domesticated by our ancestor cells. They’ve come a long way but they still retain enough of a bacterial flavour to confuse our immune system, should they break free of their cellular homes. An injury, for example, can set them free. If cells shatter, fragments of mitochondria are released into the bloodstream including their own DNA and amino acids that are typical of bacteria. Qin Zhang showed that trauma patients have far higher levels of such molecules in their blood than unharmed people. Our white blood cells have sentinel proteins that latch onto these molecules and their presence (incorrectly) says that a bacterial invasion is underway.

This discovery solves a medical mystery. People who suffer from severe injuries sometimes undergo a dramatic and potentially fatal reaction called “systemic inflammatory response syndrome” or SIRS, where inflammation courses through the whole body and organs start shutting down. This looks a lot like sepsis, an equally dramatic response to an infection. However, crushing injuries and burns can cause SIRS without any accompanying infections. Now we know why – SIRS is caused by the freed fragments of former bacteria setting off a false alarm in the body. The technical term for these enemies within is “damage-associated molecular patterns” or DAMPs.

More from Heidi Ledford at Nature News

Reference: Nature DOI:10.1038/nature08780

Different gut bacteria lead to mice to overeat

On Wednesday, I wrote about the hidden legions residing up your bum – bacteria and other microbes, living in their millions and outnumbering your cells by ten to one. These communities wield a big influence over our health, depending on who their members are. Matam Vijay-Kumar found that different species colonise the guts of mice with weakened immune systems, and this shifted membership is linked to metabolic syndrome, a group of obesity-related symptoms that increase the risk of heart disease and type 2 diabetes.

Vijay-Kumar’s mice lacked the vital immune gene TLR5, which defends the gut against infections. Their bowels had 116 species of bacteria that were either far more or less common than usual. They also overate, became fat, developed high blood pressure and became resistant to insulin – classic signs of metabolic syndrome. When Vijay-Kumar transplanted the gut menagerie from the mutant mice to normal ones, whose own bacteria had been massacred with antibiotics, the recipients also developed signs of metabolic syndrome. It was clear evidence that the bacteria were causing the symptoms and not the other way round.

Vijay-Kumar thinks that without the influence of TLR5, the mice don’t know what to make of their unusual gut residents. They react by releasing chemicals that trigger a mild but persistent inflammation. These same signals encourage the mice to eat more, and they make local cells resistant to the effects of insulin. Other aspects of the metabolic syndrome soon follow. The details still need to be confirmed but for now, studies like this show us how foolish it is to regard obesity as a simple matter of failing willpower. It might all come down to overeating and inactivity, but there are many subtle reasons why an individual might eat too much. The microscopic community within our guts are one of them.

Read an amazing take on this from Carl Zimmer at the Loom and a previous post from me

Reference: Science DOI:10.1126/science.1179721

The stretchy iron-clad beards of mussels

For humans, beards are for catching food, looking like a druid, and getting tenure. But other animals have beards with far more practical purposes – mussels literally have beards of iron that they use as anchors. The beard, or byssus, is a collection of 50-100 sticky threads. Each is no thicker than a human hair but they’re so good at fastening the mussels to wave-swept rocks that scientists are using them as the inspiration for glue. So they should. The byssus is a marvel of bioengineering – hard enough to hold the mussel in place, but also stretchy enough so that they can extend without breaking.

The mussel secretes each thread with its foot, first laying down a protein-based core and then covering it in a thick protective layer that’s much harder. When Matthew Harrington looked at the strands under a microscope, he saw that the outer layer is a composite structure of tiny granules amid a looser matrix. The granules consist of iron and a protein called mfp-1, heavily linked to one other – this makes the byssus hard. The matrix is a looser collection of the same material, where mfp-is 1 heavily coiled but easy to straighten – this lets the byssus stretch. The granules have a bit of give to them but at higher strains, they hold firm while the matrix continues extending. If cracks start to form, the granules stop them from spreading.

It’s unclear how the mussel creates such a complicated pattern, but Harrington suggests that it could be deceptively simple – changing a single amino acid in the mfp-1 protein allows it to cross-link more heavily with iron. That’s the difference between the tighter granular bundles, and the looser ones they sit among.

More from Eric Bland at Discovery News and stories of bioengineering from me, including triple-armoured snails, shatter-proof teeth and sharp squid beaks.

Reference: Science DOI:10.1126/science.1181044

Cause of dinosaur extinction revealed confirmed

Sixty-five million years ago, the vast majority of dinosaurs were wiped out. Now, a new paper reveals the true cause of their demise – legions of zombies armed with chaingu… wait… oh. Right. An asteroid. You knew that.

More from Mark Henderson at the Times

Reference: Science DOI:10.1126/science.1177265

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March 5th, 2010 Tags: Bacteria, beard, byssus, DAMPs, fat, gut, iron, metabolic syndrome, mice, microbiota, mitochondria, mussels, Obesity, overeating, sepsis, SIRS
by Ed Yong in Animals, Bacteria, Dinosaurs, Material science, Medicine & health, Not Exactly Pocket Science, Obesity, Palaeontology | 5 comments | RSS feed | Trackback >

5 Responses to “Pocket Science – when enslaved bacteria go bad, gut microbes and fat mice, and stretchy beards of iron”

  1. 1.   Eric Says:
    March 5th, 2010 at 9:53 am

    I just wanted to say that I prefer the multiple articles per post for two main reasons:
    1) It forces me to look at research I might otherwise avoid since it’s already right in front of me to read. Sort of like a newspaper or magazine. I use a feed reader so I’ll avoid articles that don’t catch my attention.
    2) I read from my iPod, so multiple posts in one place is much more convenient. It makes it much more likely for me to read each article.
    Further, I’m still loving the pocket science. Great for those of us that are super-busy, want to keep up on interesting finds, but don’t have the time to get into a full article.

  2. 2.   LKL Says:
    March 5th, 2010 at 3:38 pm

    once again I am glad I have this site bookmarked. Some really fun stuff there! Thank you for spending the time that you do on this blog.

  3. 3.   Daniel J. Andrews Says:
    March 6th, 2010 at 9:50 am

    Re: gut bacteria. So does this mean obesity might be contagious after all? :)
    I like this pocket science experiment.

  4. 4.   Steve Says:
    March 6th, 2010 at 11:11 am

    I think the longer format is much better. Quality before quanity. Either way, however, you’re doing a great job.

  5. 5.   Ed Yong Says:
    March 6th, 2010 at 4:29 pm

    I hear you, Steve, and I feel largely the same. If I had infinite time on my hands, I’d give everything the full treatment. The short format does allow me to cover stories that I don’t actually have much to say about but I thought were worth a mention. For example, I didn’t really have much more to write about the mussel beards than the three paragraphs above. In previous months, I’d have just ignored it.
    As I said in the pilot post, if I suspect that the Pocket Science posts are compromising the quality of the longer pieces, I’ll cut back or stop them.

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