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Not Exactly Rocket Science
« Scientists correct the typo behind a genetic liver disease
I’ve got your missing links right here (15 October 2011) »

Beneficial gut bacteria can become virus collaborators

Our body is home to a hundred trillion bacteria. There are ten of them for every one of our own cells. These residents, collectively known as the microbiome, are found throughout our bodies but the biggest populations live in our guts. They act like a hidden organ, which manufactures nutrients that we cannot produce, harvests energy from our food, and suppresses the growth of harmful bacteria that would make us ill. They are more than just passengers – they are our partners in life.

But they can be turned against us. Two new studies in mice have found that viruses can exploit gut bacteria to gain a foothold in our bodies and evade our immune systems. Our microscopic allies can turn into unwitting collaborators for dangerous infections.

The virus that causes polio is one of them. Before infecting the nervous system and causing paralysis, poliovirus first stakes its claim in the gut, and it relies on the local bacteria to do so. Sharon Kuss from the University of Texas Southwestern Medical Center managed to protect mice from the virus by first treating them with antibiotics, which reduced the number of bacteria in their guts by a million times. As a result, twice as many of the mice survived a bout of poliovirus. If Kuss reintroduced the bacteria, the virus bounced back, and more mice died.

Poliovirus attaches itself to large molecules like lipopolysaccharide (LPS), which stud the surface of the bacteria. It grabs onto these molecules like a set of reins, hanging on while it rides the bacteria towards the cells of its host. This contact also changes the virus. It becomes more stable at mammal body temperatures, and sticks more strongly to host cells. In short, it becomes a more effective virus.

Kuss demonstrated this by collecting poliovirus that had spent just two hours in a mouse’s guts. After this brief intestinal stay, it was twice as good at infecting cells compared to viruses that had grown in germ-free intestines or sterile laboratory flasks. And when Kuss exposed the virus to just one type of gut bacterium – Bacillus cereus – it became six times better at infecting human cells.

Meanwhile, Melissa Kane from the University of Chicago found that a second virus from a very different group also depends on gut bacteria. Mouse mammary tumour virus (MMTV) is a retrovirus like HIV, and it causes breast cancer in mice. Mother mice can pass the virus on to their pups via breast milk.

When MMTV first encounters a new host, it relies on the local gut bacteria to help it evade the immune system. When Kane treated pregnant mice with antibiotics, she killed off most of their gut bacteria. Babies get their first bacteria from their mothers, so pups that are born to sterile mums also tend to be microbe-free. And Kane found that these pups could resist MMTV, even if they suckled on milk that was loaded with the virus. Without gut bacteria, the mice couldn’t transmit the virus to their young, and they regained that ability when Kane restored their microbiome.

As with poliovirus, MMTV sticks to the LPS molecule on the surface of gut bacteria. Kane thinks that it collects fragments of LPS that have dislodged from gut bacteria and are floating around the gut. LPS triggers the production of a chemical called interleukin-10, which tells the immune system to stand down. Gut bacteria use LPS as a backstage pass – it allows them to wander about their hosts without being attacked by security. By stealing this pass, MMTV can gain safe passage too.

LPS is common to a wide variety of gut bacteria, so the viruses aren’t reliant on any given species. They don’t even need living bacteria; dead ones still have the right molecules.

It’s likely that many more viruses use the same tactics. MMTV and poliovirus belong to very different families and Kuss has already found that reovirus, a member of yet another group, also exploits the microbiome. This strategy isn’t limited to viruses either. Last year, Kelly Hayes found that a parasitic worm uses gut bacteria to evade a mouse’s immune system, much like MMTV does.

These studies complicate our understanding of the communities inside us. They are undoubtedly helpful. They can safeguard our health by keeping harmful bacteria at bay. In one study, subsistence farmers in Burkina Faso had more diverse gut bacteria than European city-dwellers, and they also had fewer food poisoning bacteria, despite their poorer sanitation. On the flipside, the microbiome can also aid and abet viruses and parasites. However, Julie Pfeiffer, who led the poliovirus study, says, “The gut microbiota do far more good than harm for the host.”

On the surface, it seems like you could treat viral infections with antibiotics, contrary to popular health advice. However, that’s not the case. Both groups used very high concentrations of many potent antibiotics, delivered for a week, to rob their mice of their microbiome. Considering that most viral gut infections are mild and short-lived, treating them like this would be like swatting a gnat with a nuke.

The antibiotics would also indiscriminately kill your microbiome, greatly reducing its diversity in a long-lasting, if not permanent way. Without their protection, you would run the risk of some truly severe bacterial infections. “For me, I’d be happier with a mild gut virus infection. I like my microflora just the way they are, and I avoid antibiotics unless they are absolutely necessary,” says Pfeiffer.

There is one exception. The polio vaccine contains living but weakened viruses. Most people easily develop immunity to these feeble viruses and clear them within a week. But a very small proportion of people cannot. They fail to make the right antibodies and the viruses continue to reproduce inside them for years or decades, risking paralysis. These very rare people might benefit from an intense treatment of antibiotics that would stop the virus from reproducing in their intestines.

That’s the brute-force approach. A more subtle strategy would be to find exactly how the viruses are using the bacteria and design drugs that can stop those interactions. That’s something that both teams are now working on.

Reference: Kane, Case, Kopaskie, Kozlova, MacDearmid, Chervonsky & Golovkina. 2011. Successful Transmission of a Retrovirus Depends on the Commensal Microbiota. Science http://dx.doi.org/10.1126/science.1210718

Kuss, Best, Ehteredge, Pruijssers, Frierson, Hooper, Terence, Dermody & Pfeiffer. 2011. Intestinal Microbiota Promote Enteric Virus Replication and Systemic Pathogenesis. Science http://dx.doi.org/10.1126/science.1211057

Image by Sharon Kuss


An introduction to the microbiome

<p>You could be sitting alone and still be completely outnumbered for your body is home to trillions upon trillions of tiny passengers – bacteria. Your body is made up of around ten trillion cells, but you harbour <em>a hundred </em>trillion bacteria. For every gene in your genome, there are 100 bacterial ones. This is your ‘microbiome’ and it has a huge impact on your health, your ability to digest food and more. We, in turn, affect them. Everything from the food we eat to the way we’re born influences the species of bacteria that take up residence in our bodies.</p>
<p>This slideshow is a tour through this “<a href="http://www.nytimes.com/2010/07/20/opinion/20tue4.html?_r=1">universe of us</a>”. Every slide has links to previous pieces that I’ve written on the subject if you want to delve deeper. Or download a podcast of <a href="blogs.discovermagazine.com/notrocketscience/2011/10/19/i-microbes-my-radio-4-talk-on-the-hordes-of-microbes-inside-us/">my Radio 4 programme on these hidden partners</a>.</p>
<p>Image by David Gregory &amp; Debbie Marshall, Wellcome Images</p><p>To our microbiome, the human body must seem like an entire planet, full of different ecosystems. This is especially true for those that <a title="Permanent Link to The bacterial zoo living on your skin" href="http://blogs.discovermagazine.com/notrocketscience/notrocketscience/2010/06/23/2009/05/28/the-bacterial-zoo-living-on-your-skin/">live on our skin</a>. At the microscopic scale, the hairy, moist surface of your armpits is as different from the smooth, dry skin of your forearms as a rainforest is to a desert.</p>
<p>In a thorough survey of our skin microbiome, Elizabeth Grice identified species from at least 205 different genera. Your forearm has the richest community with an average of 44 species, while your nostril, ears and inguinal crease (between leg and groin) are the most stable habitats. Grice also found at bacteria from a specific body part have more in common than those from a specific person. Your butt microbes have more in common with mine than they do with your elbow microbes.</p><p>Despite its diversity, the skin microbiome is a tiny country village compared to the <a href="http://blogs.discovermagazine.com/notrocketscience/notrocketscience/2010/06/23/2010/03/03/the-bacterial-zoo-in-your-bowel/">bustling metropolis inside your bowels</a>. The dark corridors of your intestine house more bacteria than any other part of your body. A team of international scientists led by Junjie Qin and Ruiqiang Li discovered that each of our bowels carries at least 160 bacterial species. Together, our collective guts have just under 3.3 million bacterial genes, more than 150 times as many as reside in our own genomes. They also showed that the gut microbiome of a healthy person looks very different to that of someone with a bowel condition like Crohn’s disease or ulcerative colitis.</p>
<p>Despite this diversity, Peer Bork has shown that the gut bacteria of people from Europe, North American and Japan collapse <a href="http://blogs.discovermagazine.com/notrocketscience/2011/04/20/divided-by-language-united-by-gut-bacteria-%e2%80%93-people-have-three-common-gut-types/">into three enterotypes, or gut types</a>. These clusters cut across age, gender, body weight and nationality. Each produces energy in a slightly different way, manufactures a different vitamin and may affect our susceptibility to different diseases.</p>
<p>The quest to understand gut microbes may seem like an arcane niche of science, but it’s actually very important for public health. We rely on these microscopic passengers more than we realise. They harvest energy from our food, provide us with nutrients that would otherwise be denied to us, prevent the growth of harmful bacteria, and more. In many ways, they’re like a forgotten organ. They can also go rogue, changing their community in ways that are linked to obesity or bowel diseases.</p>
<p> </p>
<p>Image by Med. Mic. Sciences Cardiff Uni, Wellcome Images</p><p><a href="http://blogs.discovermagazine.com/notrocketscience/notrocketscience/2010/06/23/baby%e2%80%99s-first-bacteria-depend-on-route-of-delivery/">We inherit our microbiomes from our mother</a>, picking up billions of them as we slide from her largely bacteria-free womb through her microbe-laden vagina. Being slathered in vaginal microbes might not seem like much of a treat but it’s vital for a newborn.</p>
<p>Babies end up with a very different portfolio of skin and gut bacteria depending on how they are delivered. Those who are born naturally harbour a more diverse array of bacteria, which resemble those in their mother’s vagina, including several species that are important for digestion. Those who are delivered by C-section are colonised by a less diverse array of bacteria, including some like <em>Staphylococcus</em> that are picked up from the hospital environment.</p>
<p>These early differences could directly affect a baby’s health for these first colonisers determine which the species that will follow. The bacterial heirlooms that babies inherit from their mothers might act as a shield, preventing more dangerous microbes like from setting up shop. By changing baby’s first bacteria, C-sections could alter the make-up of their later communities, leading to long-term effects on health and nutrition.</p><p><a href="http://blogs.discovermagazine.com/notrocketscience/notrocketscience/2010/08/03/you-are-what-you-eat-%e2%80%93-how-your-diet-defines-you-in-trillions-of-ways/">Our microbiome is like a hidden organ</a>, helping us to break down foodstuffs that our own cells cannot cope with. And in turn, our food affects our microbiome. Our first set is laden with genes for digesting milk proteins, allowing us to make full use of our only source of nourishment as babies. Breast milk might even have evolved to nourish the most beneficial bacteria with special sugars.</p>
<p>Just before we move onto solid foods, our microbiome starts activating genes that break down the complex sugars and starches in plants, preparing us for the menu to come. As our diet diversifies, so do our bacteria. They activate genes that use carbohydrates effectively, produce vitamins, and break down unusual and diverse chemicals. As adults, our microbiome becomes relatively stable, but its membership roster depends on the food we eat. The guts of African villagers who eat high-fibre diets are dominated by plant-digesting specialists, which are much rarer in the guts of Europeans who eat high-fat diets.</p><p>Before the age of better food hygiene, our meals used to provide a rich source of foreign bacteria that our microbiome could plunder for genetic tools. Bacteria trade genes as easily as humans trade gifts. For example, the gut bacteria of Japanese people have borrowed genes from a marine species, which now <a href="http://blogs.discovermagazine.com/notrocketscience/notrocketscience/2010/04/07/gut-bacteria-in-japanese-people-borrowed-sushi-digesting-genes-from-ocean-bacteria/">allows them to digest the special carbohydrates in seaweed</a>. The marine bacterium eats seaweed, including the types that are used to make nori, a common sushi ingredient.  In the past, when diners wolfed down morsels of nori, some also swallowed seaweed-eating bacteria, which traded genes with those in their own guts.</p>
<p>This wouldn’t happen nowadays because nori is roasted before being eaten. In fact, processing food presents a blockade to bacteria from the outside world and as a result, Western gut communities have become gentrified. They lack genetic diversity, and they have few ways of increasing it.</p>
<p>Images by Alice Wiegand, Alex Kovach, Tristan Barbeyron and Mirjam Czjzek</p><p>The microbiome is more than just our partners-in-digestion – they affect our health too. They have been linked to a variety of medical conditions, including allergies, immune diseases, and even obesity. For example, the balance of the two major groups – the Bacteroidetes and Firmicutes – <a href="http://blogs.discovermagazine.com/notrocketscience/notrocketscience/2010/06/23/2008/10/06/human-gut-bacteria-linked-to-obesity/">could influence our body weight</a>.</p>
<p>Fat mice and humans have a less diverse milieu of gut bacteria, with a <a href="http://blogs.discovermagazine.com/notrocketscience//notrocketscience/2008/12/01/gut-bacteria-fat-or-thin-family-or-friends-shared-or-unique/">greater proportion of Firmicutes to Bacteroidetes in their bowels</a>. This ratio increases if we eat high-fat diets and falls if we eat low-fat diets. And if the gut bacteria from fat mice are transplanted into mice with no gut bacteria of their own, they can make the new hosts overeat and pile on the pounds. This research suggests that gut bacteria could be manipulating us for their own ends. Some species send out signals that make us hungrier, encourage us to eat more, and affect the way we store fat. And some of our immune genes help to moderate these signals.</p>
<p>As we learn more about our bacterial partners, we might eventually find ways of influencing them to improve our health. This is already happening. In 2008, Alexander Khoruts from the University of Minnesota managed to cure a woman with a “vicious gut infection” by giving her <a href="http://www.nytimes.com/2010/07/13/science/13micro.html?_r=2&amp;pagewanted=1">a transplant of her husband’s gut bacteria</a>.</p><p>What happens in the gut doesn’t stay in the gut – it sometimes affects the brain. Animal studies have started to show that the microbiome, from its staging ground in the bowel, can influence the development of its host’s brain.</p>
<p>Rochellys Diaz Heijtz found that <a href="http://blogs.discovermagazine.com/notrocketscience/notrocketscience/2011/01/31/gut-bacteria-steer-the-development-of-the-young-brain/">germ-free mice, without any microbiome</a>, were more active, less anxious and less risk-averse than usual. Their brains differed in the activity of over a hundred genes that provide cells with energy, influence chemical communications in the brain and strengthen the connection between nerve cells. Heijtz could even shift her germ-free mice towards “normal” behaviour and genetic activity by giving them a microbiome transplant, but this only worked early in their lives.</p>
<p>But later,  Javier Bravo  at University College Cork managed to<a href="http://blogs.discovermagazine.com/notrocketscience/2011/08/29/from-guts-to-brains-%e2%80%93-eating-probiotic-bacteria-changes-behaviour-in-mice/"> change the behaviour of normal adult mice</a> by feeding them with a probiotic bacterium  called <span id="apture_prvw1" class="aptureLink"><span class="aptureLinkIcon" style="background-position: right -1348px;"> </span><span class="aptureLink snap_noshots"><em>Lactobacillus rhamnosus</em></span></span>,  often found in yoghurts and dairy products. The bacterial menu changed  the levels of signalling chemicals in the rodents’ brains, and reduced  behaviours associated with stress, anxiety and depression.</p>
<p>Meanwhile, Gil Sharon found that <a href="http://blogs.discovermagazine.com/notrocketscience/notrocketscience/2010/11/01/gut-bacteria-change-the-sexual-preferences-of-fruit-flies/">gut bacteria can shape the sexual choices of flies</a>. Flies that are raised on diets of starch prefer to mate with other “starch flies” while those raised on maltose prefer “maltose flies”. When Sharon dosed the flies with antibiotics, she killed both their gut bacteria <em>and </em>their sexual preferences. If she inoculated the sterile flies with the microbiome of their peers, their preferences reappeared instantly. It’s possible that the bacteria influence the levels of sex pheromones that affect the fly’s attractiveness.</p>
<p>These studies show that you can’t understand an animal’s evolution simply by considering the evolutionary pressures that act on its genome. You also have to consider the genes of the bacteria and other passengers that live inside it. We’re each like a superorganism – a unified alliance between the genes of several different species, only one of which is human.</p>The teeming masses of the microbiome also contain a record of our evolutionary past. Howard Ochman found that the <a href="http://blogs.discovermagazine.com/notrocketscience/notrocketscience/2010/11/16/gut-bacteria-recap-the-evolution-of-apes/">evolution of the gut microbes in great apes</a> perfectly recaps that of their host. The bacteria from the two species of gorilla are more closely related to each other than they are to human gut bacteria. Geography, diet and disease aside, the main thing that influences the members of these bacterial cities is the species of the host. You could reconstruct the evolution of the apes, simply by comparing the bacteria in their bowels.<p>The bacteria of our microbiome are mostly our allies. <a href="http://blogs.discovermagazine.com/notrocketscience/2011/10/13/beneficial-gut-bacteria-can-become-virus-collaborators/">But they can also they can be turned against us.</a> Two new studies in mice have found  that viruses - including one that causes polio, and another that causes cancer - can exploit gut bacteria to infect our bodies.</p>
<p>They use molecules on the bacteria's surfaces as reins, to ride towards host cells, or backstage passes to sneak past the immune system. Our microscopic allies can turn into  unwitting collaborators for dangerous infections.</p>
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October 13th, 2011 by Ed Yong in Bacteria, Microbiome, Molecular biology | 4 comments | RSS feed | Trackback >

4 Responses to “Beneficial gut bacteria can become virus collaborators”

  1. 1.   Alex Says:
    October 13th, 2011 at 11:30 pm

    Curiously, there was recently a study that found that gut microbes positively contribute to resistance to the flu. I’ll just link as opposed to saying more: http://www.virology.ws/2011/09/06/gut-microbes-influence-defense-against-influenza/

  2. 2.   WP Ho @ The Conscious Life Says:
    October 14th, 2011 at 6:36 am

    I share the view that gut bacteria do more good than harm. This study, however, does emphasize the dual nature of practically everything. Nothing is absolutely good or bad. It all depends on the circumstances in which it’s in at the moment.

  3. 3.   Robert S-R Says:
    October 14th, 2011 at 2:45 pm

    It seems like everything we learn about gut bacteria is both completely eye-opening and makes complete sense.

    (I’m guessing the “Introduction to the microbiome” slideshow isn’t supposed to be some sci-fi concept drawings and sunsets?)

  4. 4.   Ed Yong Says:
    October 14th, 2011 at 3:14 pm

    Oh Balls. Fixed. Thanks, Robert.

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