Stem Cells
The last three decades have been quite a ride in the world of stem cells. Since they were first isolated in mice in 1981, they’ve rocked the global scientific community with their potential healing abilities—and also sparked massive political and religious debate.
Scientists have been getting results with microRNAs, which have been used to successfully differentiate stem cells, and have even managed to re-start dead animal hearts using cell transplantation. Meanwhile, for women, the stem cells in your menstrual blood may come in handy for your health down the road—though exactly how handy remains to be seen.
And while the longterm political and religious furor over stem cells continues to rage on, the ongoing development of embryonic stem cell-like cells raise scientists’ hopes for miracle cures that would make even the Pope happy.
Bioengineered Meat
Meat is in trouble. Between inhumane farming practices, an increase in livestock-borne diseases, and the problems inherent in generating enough beef, pork, and chicken to feed an ever-growing population, a carnivorous future isn’t looking rosy. So leave it to scientists to begin developing lab-grown meat, created from cells of living animals. The “lab meat movement” has made “glacial progress” in the past few years, to the point where PETA has offered a $1 million prize to the first scientist/s who can “produce commercially viable quantities” of it by 2012. After that, all that’s left is finding a way to rid consumers of the “ick factor.”
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