Blogs / Reality Base

• The Olympics are here! We may not miss a chance to knock China’s political regime, but we’re more than happy to make money on the games—and discuss the smog problem ad nauseum.

• Americans aren’t the only casualty of a shrinking federal budget: Facing lack of funds, the National Center for Atmospheric Research shut down a program focused on helping poor countries forecast and deal with droughts, floods, and other climate-related disasters.

• The latest in obesity research technology: virtual reality studies.

• Researchers have created ten different stem cell lines that can be used for research on diseases from Down’s syndrome to Parkinson’s. And any protesters can relax: They’re all adult stem cells.

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With worldwide food prices on the rise, it’s time to play the blame game. President Bush started it off with a bang, stating in a May 2 news conference that India’s growing industrialization and increased food demand from the middle class were, in essence, the culpable parties.

No surprise, his remarks spurred indignant responses from Indian commerce and economics officials, who fired back with the argument that the increase in food prices has as much—or more—to do with American overconsumption as it does with industrialization in India. Their argument is supported by recent research showing that the 34 percent of Americans (and similar percentage of British) who are obese consume 18 percent more food energy than the rest of the population.

But another major factor that’s, er, fueling the price increase is ethanol. Since the embrace of the corn-based product as an alternative fuel source, the federal government has mandated that large amounts of U.S.-grown corn be converted into biofuels. To this end, the feds created additional subsidies to induce farmers to grow corn for fuel as opposed to food—meaning that substantial amounts of what was once food-producing land has been diverted to non-food production. Combine less product with higher demand and prices are bound to creep up.

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