Posts Tagged ‘FDA’

Drug Industry 1, Country 0: Big Pharma Can Now Hawk Unapproved Drugs

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From the wires: The FDA has just completed a fresh set of guidelines that will permit pharmaceutical companies to tell doctors about unapproved uses of their medicines—in effect, giving big pharma carte blanche to hawk unapproved drugs.

Specifically, the new regulations allow drug companies to “distribute copies of medical journal articles that describe unapproved uses” of their drugs to all the doctors they want.

Technically this reg isn’t new; it was in place until 2006, then lapsed until industry lobbyists made sure it was proposed again last year, despite heavy criticism from Democrats and drug industry critics. And now, conveniently one week before the Bush administration draws its final, sputtering breath, the rule has made its way back into the final FDA guidelines.

Big pharma spokespeople pooh pooh the reg as nothing more than a formality: “Physicians need timely access to the latest medical information to keep abreast of the best practices in patient care,” said Alan Bennett, an attorney representing the pharmaceutical industry.

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January 14th, 2009 Tags: , ,
by Melissa Lafsky in Health Care | 12 Comments » | RSS feed | Trackback >

Think Your Bread Is “Made With Whole Grain”? Check Again

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Sara LeeHere’s a heartening example of advocates calling out the food industry on its blatant label obfuscation: Baked goods giant Sara Lee has agreed (after some aggressive prompting) to change the “whole grain goodness” label on its best-selling Soft & Smooth bread to indicate the truth: that the bread’s composition of whole grains is only 30 percent, meaning 70 percent of it is made from ultra-unhealthy refined white flour.

BusinessWeek reports that the company acquiesced to the change after threat of a lawsuit came from the Center for Science in the Public Interest, a non-profit watchdog group that specializes in nutrition and food safety. But what about the FDA? Shouldn’t it be regulating misleading labeling of so-called “healthy” products?

It’s no secret that the food industry is notorious for slapping “healthy-sounding” labels on food that barely scrape by the minimum requirements, but so far the agency has done little to stamp out the practice. In 2006, it released a statement acknowledging that unqualified “whole grain” labels could be confusing to consumers and stating the following:

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July 29th, 2008 Tags: ,
by Melissa Lafsky in Nutrition & Obesity | 1 Comment » | RSS feed | Trackback >