Blogs / Reality Base

• In the wake of its banking decombustion, Iceland heads back to an economy based on fishing—at least, for another 50 years or so.

• Should water be priced according to its market value? Vote today in The Economist’s water poll.

• Morality police or no, 25 percent of teenage girls have received the HPV vaccine.

• Nuclear energy gets a PR boost.

• Some how, pork seems a little less porky when it’s going to green energy.

• The Top Ten Biggest Nobel Prize shafts.

• Doctors and drug companies: How deep does the rabbit hole go?

• And finally, perhaps the best graphic representation so far of this week’s financial wreckage.

In the midst of a food crisis, with grocery prices spiraling upwards across the globe, there’s nothing worse than hearing that every day, a massive amount of food gets tossed in the trash.

But since we’re not here to obscure reality as an excuse to make everyone feel better, here’s the truth: According to a new report by the Stockholm International Water Institute, the UN Food and Agriculture Organization, and the International Water Management Institute, about half of all the food produced worldwide goes to waste. The report states that the amount of food we produce is more than enough to feed the world’s population, but between our inefficient (or nonexistent) distribution systems and our ridiculous practice of tossing out perfectly good food, a big chunk of humanity goes hungry while another eats itself into an epidemic.

More depressing highlights:

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