Computer Chefs & 3D-Printed Food

By Science & Food | January 16, 2014 10:00 am

3DCake

Is this the future of food? 3D printers make dazzling cake toppers and a talented supercomputer explores new culinary creations.

What 3D-Printed Cake Tastes Like – The Atlantic

And Now, From I.B.M., Chef Watson – New York Times

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Science & Food brings you content on food and science including but not limited to: the scientific and culinary aspects of food that you eat; how knowledge of science and technology can be used to make better food; how science is integral to understanding the impact of food on our health and environment; as well as profiles of scientists and chefs that are advancing the frontiers of science and food.
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