Nutrition Neuroscience & Flavor Perception

By Science & Food | May 8, 2014 10:00 am

Frosting

Our next public lecture is coming up fast! To get ready for How We Taste, read up on how Dr. Dana Small is helping us scientifically understand our relationship with food.

Why We Can’t Stop Eating Frosting From the Can – Popular Science

How Does the Way Food Look or Its Smell Influence Taste? – Scientific American

CATEGORIZED UNDER: What We're Reading
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Science & Food brings you content on food and science including but not limited to: the scientific and culinary aspects of food that you eat; how knowledge of science and technology can be used to make better food; how science is integral to understanding the impact of food on our health and environment; as well as profiles of scientists and chefs that are advancing the frontiers of science and food.
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