Nutrition Neuroscience & Flavor Perception

By Science & Food | May 8, 2014 10:00 am

Frosting

Our next public lecture is coming up fast! To get ready for How We Taste, read up on how Dr. Dana Small is helping us scientifically understand our relationship with food.

Why We Can’t Stop Eating Frosting From the Can – Popular Science

How Does the Way Food Look or Its Smell Influence Taste? – Scientific American

CATEGORIZED UNDER: What We're Reading
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  • MichaelTheZinFan@aol.com

    Are media passes available to this lecture? Thanks. Michael C. Perlis Vice President – Eve’s Wine 101 Consulting (http://eveswine101consulting.com/) Contributing Editor – Eve’s Wine 101 (http://evewine101.com/) 661-816-6838

  • Beckwith, Patty R.D.

    Please schedule a viewing of “Fed Up’ and or ‘Chef’

    @ Royce Hall or Tamkiin Auditorium at RRUCLA

    Patty Beckwith MPH, RD, CDE Outpatient Pediatric Senior Dietitian pbeckwith@mednet.ucla.edu pager 90071 310-267-9245 ________________________________

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Science & Food brings you content on food and science including but not limited to: the scientific and culinary aspects of food that you eat; how knowledge of science and technology can be used to make better food; how science is integral to understanding the impact of food on our health and environment; as well as profiles of scientists and chefs that are advancing the frontiers of science and food.
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