10 Things About Sushi

By Liz Roth-Johnson | September 23, 2014 10:00 am

At our 2014 Science of Sushi event, Dr. Ole Mouritsen and Chef Morihiro Onodera illuminated the science underlying some of our favorite components of sushi. In case you still haven’t had your fill, here are 10 scientific facts related to sushi:

Sushi5


Sushi6


Sushi1


Sushi3


Sushi7


Sushi2


Sushi10


Sushi9


Sushi4


Sushi8


Liz Roth-JohnsonAbout the author: Liz Roth-Johnson received her Ph.D. in Molecular Biology at UCLA. If she’s not in the lab, you can usually find her experimenting in the kitchen.

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CATEGORIZED UNDER: Public Lectures
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Science & Food

Science & Food brings you content on food and science including but not limited to: the scientific and culinary aspects of food that you eat; how knowledge of science and technology can be used to make better food; how science is integral to understanding the impact of food on our health and environment; as well as profiles of scientists and chefs that are advancing the frontiers of science and food.
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