Cricket Powder & Other Edible Insects

By Science & Food | September 8, 2016 10:00 am

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Dr. Aaron T. Dossey is the founder of All Things Bugs, a company that sells Finely Milled Whole Cricket Powder. Get to know what inspired him to create insect based protein alternatives! Entomophagy (the practice of eating insects) still not your thing? Afton Marina Szasz Halloran, a PhD Fellow at the University of Copenhagen wants to change the way we think about edible insects.

Insectpreneurs Series: Interview with Dr. Aaron T. Dossey of All Things Bugs LLC – 4ento

Reinventing Entomophagy for the 21st Century – The Huffington Post

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Science & Food brings you content on food and science including but not limited to: the scientific and culinary aspects of food that you eat; how knowledge of science and technology can be used to make better food; how science is integral to understanding the impact of food on our health and environment; as well as profiles of scientists and chefs that are advancing the frontiers of science and food.
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